CHEERIOS CRUNCH RECIPES

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CHEERIOS CRUNCH RECIPE - FOOD.COM



Cheerios Crunch Recipe - Food.com image

My children loved this crunchy, sweet snack when they were growing up. I think the recipe originally came off the back of a Cheerios box, but I'm not positive.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 batch

Number Of Ingredients 8

1 cup brown sugar
1/2 cup margarine
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup Spanish peanut
1 cup raisins (dark or golden)

Steps:

  • Grease one 15x10" or two 9x13" pans.
  • Put cereal, nuts, and raisins in a greased 4 quart bowl.
  • Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
  • Stir in soda until foamy and pour over cereal, nuts, and raisins.
  • Stir until well coated.
  • Spread in prepared pans.
  • Bake at 250 degrees for 15 minutes.
  • Stir and let stand for 10 minutes to cool.
  • Loosen from pan and cool another 30 minutes.
  • Break into pieces.

Nutrition Facts : Calories 3807.3, FatContent 174.2, SaturatedFatContent 28, CholesterolContent 0, SodiumContent 4316.4, CarbohydrateContent 552.2, FiberContent 39.2, SugarContent 333.2, ProteinContent 64.5

CARAMEL NUT CRUNCH RECIPE: HOW TO MAKE IT



Caramel Nut Crunch Recipe: How to Make It image

I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.

Provided by Taste of Home

Categories     Snacks

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 cups.

Number Of Ingredients 9

1/2 cup packed brown sugar
1/2 cup corn syrup
1/4 cup butter
1/2 teaspoon salt
4 cups Cheerios
1 cup pecan halves
1 cup walnut halves
1 cup salted dry roasted peanuts
1 cup whole unblanched almonds

Steps:

  • In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly., In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15x10x1-in. baking pan. Bake at 300° for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.

Nutrition Facts : Calories 300 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 25g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

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