WHITE TURKEY CHILI RECIPE | ALLRECIPES
Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes.
Provided by luv2bake
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
- Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
- Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 60.9 mg, FatContent 13.8 g, FiberContent 4.5 g, ProteinContent 25 g, SaturatedFatContent 6.5 g, SodiumContent 571.5 mg, SugarContent 2.4 g
WHITE CHILI WITH GROUND TURKEY | ALLRECIPES
A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.
Provided by Donna Nugent
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
- Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
Nutrition Facts : Calories 395.9 calories, CarbohydrateContent 26.7 g, CholesterolContent 92.3 mg, FatContent 17.3 g, FiberContent 7.2 g, ProteinContent 31.5 g, SaturatedFatContent 7.6 g, SodiumContent 1366 mg, SugarContent 2.1 g
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Reviews 2.8
Total Time 60 minutes
Calories 344 calories per serving
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