BANANA PEEL VINEGAR RECIPES

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AIR FRYER SALT AND VINEGAR FRIES FOR ONE RECIPE | ALLRECIPES



Air Fryer Salt and Vinegar Fries for One Recipe | Allrecipes image

When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.

Provided by Buckwheat Queen

Categories     Potato Side Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 serving

Number Of Ingredients 4

1 large Yukon Gold potato
1 cup distilled white vinegar
½ tablespoon light vegetable oil
salt and ground black pepper to taste

Steps:

  • Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
  • Preheat the air fryer to 320 degrees F (160 degrees C).
  • Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
  • Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 33.1 g, FatContent 0.2 g, FiberContent 2.9 g, ProteinContent 3.8 g, SodiumContent 166.1 mg

BUTTERED BABY CARROTS RECIPE | BBC GOOD FOOD



Buttered baby carrots recipe | BBC Good Food image

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Provided by Miriam Nice

Categories     Side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 2

500g baby carrots
1 tbsp butter

Steps:

  • Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.

Nutrition Facts : Calories 32 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, SodiumContent 0.3 milligram of sodium

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