BREAD MACHINE YEAST ROLLS RECIPES

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BREAD MACHINE DINNER ROLLS RECIPE - FOOD.COM



Bread Machine Dinner Rolls Recipe - Food.com image

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 rolls

Number Of Ingredients 7

3/4 cup milk, warmed
6 tablespoons soft butter
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  • If refrigerated, let dough set out for an hour before using.
  • To shape, divide dough into 24 equal parts and roll into balls in your hand.
  • Place on lightly greased baking sheet.
  • Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  • Bake in preheated 400° oven for 15 to 20 minutes.
  • Brush tops with melted butter.

Nutrition Facts : Calories 198.1, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 32.9, SodiumContent 258.8, CarbohydrateContent 29, FiberContent 1, SugarContent 4.3, ProteinContent 4.5

HOMEMADE HAMBURGER BUNS (BREAD MACHINE) RECIPE - FOOD…



Homemade Hamburger Buns (Bread Machine) Recipe - Food… image

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups milk, slightly warmed
1 beaten egg
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
  • Select dough setting.
  • When cycle is complete, turn out onto floured surface.
  • Cut dough in half and roll each half out to a 1" thick circle.
  • Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
  • Place on greased baking sheet far apart and brush with melted butter.
  • Cover and let rise until doubled, about one hour.
  • Bake at 350° for 9 minutes.
  • Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

Nutrition Facts : Calories 198.9, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 24.1, SodiumContent 181.7, CarbohydrateContent 35.4, FiberContent 1.2, SugarContent 4.3, ProteinContent 5.6

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