EASY RECIPE FOR MACARONI AND CHEESE BAKED RECIPES

Name: Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1/2 pound elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon powdered mustard; 3 cups milk; 1/2 cup yellow onion, finely diced; 1 bay leaf; 1/2 teaspoon paprika; 1 large egg; 12 ounces sharp cheddar, shredded; 1 teaspoon kosher salt; Fresh black pepper; 3 tablespoons butter; 1 cup panko bread crumbs

BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN - FOOD N…

Baked Macaroni and Cheese Recipe | Alton Brown - Food N… image

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

EASY MACARONI AND CHEESE RECIPE - FOOD.COM

Easy Macaroni and Cheese Recipe - Food.com image

A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

230 g macaroni (uncooked)
3 cups milk
1 teaspoon salt
1 1/2 teaspoons all-purpose flour
1/4 cup butter
1 1/2 cups shredded cheddar cheese

Steps:

Melt butter in a saucepan over a medium heat.
Stir in flour and salt.
Add milk and macaroni to saucepan, and bring to a boil.
Reduce heat, and cover.
Simmer for 15 minutes or until pasta is tender, stirring occasionally.
Add cheese, and stir until cheese melts.
Serve.

Nutrition Facts : Calories 606.4, FatContent 33.1, SaturatedFatContent 20.6, CholesterolContent 100.6, SodiumContent 1039, CarbohydrateContent 52.7, FiberContent 1.9, SugarContent 1.8, ProteinContent 24.3

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