POTATO AND SMOKED SAUSAGE SOUP RECIPES

POTATO SOUP WITH SMOKED SAUSAGE RECIPE - FOOD.COM

Potato Soup With Smoked Sausage Recipe - Food.com image

A tastey, rich potato soup with bountiful flavors of corn and smoked sausage with a little kick from the cayenne pepper. With a nice green salad and some popovers makes for a great supper on a wintery day.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb smoked sausage, chopped
2 tablespoons butter
3 potatoes, peeled and diced
2 stalks celery, chopped
3 carrots, chopped
1/2 cup diced onion
14 ounces corn with juice
1 cup water
14 ounces evaporated milk
1 tablespoon fresh dill or 1 teaspoon dried dill
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a large saucepan, melt the butter over low heat being careful not to burn it.
Add potatoes, celery, carrots and onions and saute until softened.
Add smoked sausage, corn with juice and water and simmer, covered approximately 30 minutes or until vegetables are tender.
Add evaporated milk, dill, cayenne pepper and salt and pepper and continue to simmer for about 5 minutes.

Nutrition Facts : Calories 520.5, FatContent 33.1, SaturatedFatContent 14.1, CholesterolContent 80.9, SodiumContent 1662, CarbohydrateContent 31.7, FiberContent 3.7, SugarContent 3, ProteinContent 24.1

SAUSAGE POTATO SOUP RECIPE: HOW TO MAKE IT

Sausage Potato Soup Recipe: How to Make It image

I rely on this thick, chunky Sausage Potato Soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, cook kielbasa over medium heat until lightly browned, 5 minutes; drain and set aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer until vegetables are tender, 15 minutes. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through, about 5 minutes.

Nutrition Facts : Calories 377 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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