WHITE RADISH RECIPE CHINESE RECIPES
SPICY WHITE RADISH SALAD | CHINA SICHUAN FOOD
Steps:
- Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
- Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
- In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
- Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
- Garnish some roasted sesame seeds and green onion before serving.
- Serve directly or refrigerate for about 2 hours.
Nutrition Facts : Calories 134 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 11 g, SaturatedFatContent 6 g, SodiumContent 2352 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving
BRAISED PORK WITH WHITE RADISH | CHINA SICHUAN FOOD
Sichuan versioned braised pork belly with healthy white radish.
Provided by Elaine
Categories Main Course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Clean the pork and cut into cubes. And cut white radish into small cubes with the similar with pork cubes.
- Rinse the pork cubes in boiling water for 2-3 minutes or soak them in clean water for about 30 minutes.
- Heat up a small amount of oil and stir-fry the cubes to reduce exceeded oil. Then move out.
- Heat up 1 tablespoon of oil in wok. Add garlic,ginger red chili pepper, sichuan peppercorn and doubanjiang (optional)to stir-fry until you can smell the flavor.
- Put all the stir-fried pork cubes in and continue stir-fry for 2 minutes. Add dark and light soy sauce and enough hot water to soak all the pork as well as star anise..
- Turn down the fire to simmer for about 10 minutes. Add radish cubes in and continue the process of simmering.
- Turn up the fire to absorb the water, add salt and serve hot.
Nutrition Facts : Calories 679 kcal, CarbohydrateContent 6 g, ProteinContent 13 g, FatContent 66 g, SaturatedFatContent 24 g, CholesterolContent 90 mg, SodiumContent 2713 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
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