HOW TO MAKE MACARONI AND CHEES RECIPES

Name: Momma's Creamy Baked Macaroni and Cheese
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 16 ounce(s) elbow macaroni (about 2 cups); 3 tablespoon(s) butter or margarine; 1 1/2 cup(s) milk, divided ( i used 2% ); 2 large eggs, lightly beaten; 1 pound(s) velveeta cheese cubed (1/2 inch size); 8 ounce(s) shredded kraft mild cheddar cheese (about 2 cups), divided; 8 ounce(s) shredded kraft monterrey jack cheese; 1 teaspoon(s) salt; 1 teaspoon(s) freshly ground black pepper

MAMA'S MACARONI & CHEESE | JUST A PINCH RECIPES

Mama's Macaroni & Cheese | Just A Pinch Recipes image

I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!

Provided by LINDA BAILEY @miffed13

Categories Eggs

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

Ingredients

16 ounce(s) elbow macaroni (about 2 cups)
3 tablespoon(s) butter or margarine
1 1/2 cup(s) milk, divided ( i used 2% )
2 large eggs, lightly beaten
1 pound(s) velveeta cheese cubed (1/2 inch size)
8 ounce(s) shredded kraft mild cheddar cheese (about 2 cups), divided
8 ounce(s) shredded kraft monterrey jack cheese
1 teaspoon(s) salt
1 teaspoon(s) freshly ground black pepper

Steps:

Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN - FOOD NE…

Baked Macaroni and Cheese Recipe | Alton Brown - Food Ne… image

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

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