CRAB DIP WARM RECIPES
WARM CRAB PARMESAN DIP RECIPE | ALLRECIPES
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Crab Dip
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 40 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 16.3 mg, FatContent 8.4 g, ProteinContent 2.5 g, SaturatedFatContent 3.2 g, SodiumContent 107.4 mg, SugarContent 0.1 g
SPICY CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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