CORN BREAD PUDDING WITH SOUR CREAM RECIPES

CORN BREAD PUDDING RECIPE | ALLRECIPES

Corn Bread Pudding Recipe | Allrecipes image

This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!

Provided by Debbie Z

Categories Side Dish Casseroles Corn Casserole Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 3-quart dish

Number Of Ingredients 8

Ingredients

½ cup butter, softened
½ cup white sugar
2 eggs
1 cup sour cream
1 (8.5 ounce) package corn bread mix
½ cup milk
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can cream-style corn

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Nutrition Facts : Calories 288 calories, CarbohydrateContent 35.8 g, CholesterolContent 61.1 mg, FatContent 15.1 g, FiberContent 1.2 g, ProteinContent 5.2 g, SaturatedFatContent 8.2 g, SodiumContent 602.5 mg, SugarContent 13.2 g

EASY CORN PUDDING RECIPE | ALLRECIPES

Easy Corn Pudding Recipe | Allrecipes image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, CarbohydrateContent 56.1 g, CholesterolContent 58.4 mg, FatContent 28.1 g, FiberContent 2.6 g, ProteinContent 7.8 g, SaturatedFatContent 15.7 g, SodiumContent 1209.1 mg, SugarContent 9.1 g

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