WHITE POKE CAKE RECIPES
ELVIS PRESLEY POKE CAKE | JUST A PINCH RECIPES
This cake was rumored to be requested by Elvis and we can see why. The white cake absorbs all the pineapple flavor. On top is a cream cheese frosting that is rich, creamy, and a little crunchy from the pecans. Pecans also add a little nuttiness to the cake. This easy dessert is a little different from modern poke cakes made with sweetened condensed milk. Once this cake chills, the texture of the take becomes very moist, but the flavors are fantastic.
Provided by Mary Duffy @iainsmoms
Categories Cakes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Bake a white cake according to package directions in a 9" x 13" prepared baking pan. We really like Duncan Hines brand but any white cake mix brand will work. Cool and poke holes in it. I've always used the end of a wooden spoon to poke the holes. Poke as many holes as you like but make sure they are spaced out across the top of the cake.
- In a small saucepan, boil crushed pineapple with juice, 1 cup white sugar, and 1/2 tsp vanilla extract for a few minutes.
- Then pour pineapple mixture over cooled cake. This will fill up the holes that you've poked in the cake.
- In a large bowl, mix cream cheese, butter, and powdered sugar until smooth. Add vanilla extract and pecans.
- Mix thoroughly and spread evenly across the top of the cake.
- Refrigerate for at least 4-6 hours before serving. Refrigerate overnight to give the cake the best flavor. Refrigerate any leftovers. Can be served cold from the fridge or heated for a few seconds in the microwave.
STRAWBERRY POKE CAKE RECIPE - BETTYCROCKER.COM
While this is certainly one of our prettiest poke cakes, don’t let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that’s truly ready to party.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes.
- Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Nutrition Facts : Calories 291 , CarbohydrateContent 59 g, FatContent 3 , FiberContent 1/2 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 363 mg
More about "white poke cake recipes"
ELVIS PRESLEY POKE CAKE | JUST A PINCH RECIPES
This cake was rumored to be requested by Elvis and we can see why. The white cake absorbs all the pineapple flavor. On top is a cream cheese frosting that is rich, creamy, and a little crunchy from the pecans. Pecans also add a little nuttiness to the cake. This easy dessert is a little different from modern poke cakes made with sweetened condensed milk. Once this cake chills, the texture of the take becomes very moist, but the flavors are fantastic.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- Refrigerate for at least 4-6 hours before serving. Refrigerate overnight to give the cake the best flavor. Refrigerate any leftovers. Can be served cold from the fridge or heated for a few seconds in the microwave.
See details
STRAWBERRY POKE CAKE RECIPE - BETTYCROCKER.COM
While this is certainly one of our prettiest poke cakes, don’t let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that’s truly ready to party.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 291 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 291 per serving
- Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
See details
JELLO POKE CAKE RECIPE - FOOD.COM
Make and share this Jello Poke Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 272.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 272.2 per serving
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
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JELLO POKE CAKE RECIPE - FOOD.COM
Make and share this Jello Poke Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 272.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 272.2 per serving
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
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Reviews 4.7
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