CAMPFIRE FOIL PACKS RECIPE | ALLRECIPES
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Vegetable Side Dishes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4 packets
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, CarbohydrateContent 44.2 g, CholesterolContent 65.9 mg, FatContent 15.6 g, FiberContent 7.4 g, ProteinContent 33.1 g, SaturatedFatContent 2.4 g, SodiumContent 92.4 mg, SugarContent 6.6 g
EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM
Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
- Sprinkle both sides of pork chops with salt and pepper.
- Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
- In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.
Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 12 g, TransFatContent 0 g
BAKED COD IN FOIL RECIPE | ALLRECIPES
From allrecipes.com
58 EASY VALENTINE'S DAY CAKE & CUPCAKE RECIPES TO WHIP UP ...
From womansday.com
BEST PIE RECIPES - PILLSBURY.COM
From pillsbury.com
BENTO BOX - TONKATSU BENTO - RECIPETIN JAPAN
From japan.recipetineats.com
WRAPMASTER CLING FILM & FOIL DISPENSER AND CUTTER - LAKELAND
From lakeland.co.uk
BENTO BOX - TONKATSU BENTO - RECIPETIN JAPAN
From japan.recipetineats.com
FOIL CUPCAKE LINERS: YOU'RE PROBABLY USING THEM WRONG ...
From amyeverafter.com
CUPCAKE LINERS - WILTON
From wilton.com
TILAPIA FOIL PACKETS RECIPE | ALLRECIPES
From allrecipes.com
BAKED COD IN FOIL RECIPE | ALLRECIPES
From allrecipes.com
MAKE A BIG IMPRESSION WITH A GIANT CUPCAKE CAKE | WILTON
From blog.wilton.com
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
COCONUT FLOUR MUFFINS, SUPER FLUFFY! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE CUPCAKES - BETTYCROCKER.COM
From bettycrocker.com
HOW TO STEAM BROCCOLI PERFECTLY EVERY TIME
From simplyrecipes.com