LARGE RIGATONI RECIPES
RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE) | ALLRECIPES
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.
Provided by Chef John
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield four small or two large portions
Number Of Ingredients 11
Steps:
- Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
- Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
- Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
Nutrition Facts : Calories 595.9 calories, CarbohydrateContent 57.9 g, CholesterolContent 48.1 mg, FatContent 33 g, FiberContent 4.5 g, ProteinContent 17.7 g, SaturatedFatContent 12.9 g, SodiumContent 1431.4 mg, SugarContent 3.8 g
BEST STUFFED RIGATONI RECIPE - HOW TO MAKE STUFFED RIGATONI
Stuffed rigatoni is wayyy different than ravioli or tortellini, and it's worth it...a thousand times over. We promise you, it's way easier than it sounds.
Provided by Lauren Miyashiro
Categories low sugar nut-free vegetarian weeknight meals dinner main dish
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease a large rimmed baking sheet with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente. Drain, then scatter on prepared baking sheet. In a large bowl, mix together ricotta, spinach, egg, Parmesan, garlic, and lemon zest. Season with salt and a big pinch of red pepper flakes. Transfer mixture to a piping bag or a large resealable plastic bag and snip one corner. Spread a layer of sauce into bottom or large skillet or medium baking dish. Fill each rigatoni with ricotta mixture then place on top of sauce in concentric circles in an even layer. Top with more sauce and mozzarella. Place another layer of filled rigatoni on top then spread more sauce on top. Sprinkle with Parmesan. Bake until top is crispy and sauce is bubbling, about 30 minutes.
More about "large rigatoni recipes"
QUICK AND EASY CROWD PLEASING RIGATONI RECIPE - FOOD.COM
This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 601 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 601 per serving
- Add cheese and stir until cheese is melted and is heated through.
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BAKED RIGATONI | MARTHA STEWART
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
From marthastewart.com
Reviews 3.1
Category Casserole Recipes
From marthastewart.com
Reviews 3.1
Category Casserole Recipes
- To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.
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QUICK AND EASY CROWD PLEASING RIGATONI RECIPE - FOOD.COM
This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 601 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 601 per serving
- Add cheese and stir until cheese is melted and is heated through.
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BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
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BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
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RIGATONI RECIPES | ALLRECIPES
Rating: 4.4 stars. 70. This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. By Conde54. Rigatoni alla Genovese.
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From allrecipes.com
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RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
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20+ RIGATONI PASTA RECIPES - THE FEATHERED NESTER
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RIGATONI PASTA RECIPES | BARILLA
8/20/2018. Rigatoni Pasta Recipe with Pancetta and Summer Truffles. #Rigatoni #truffle #Pancetta. 7/13/2018. Barilla Collezione Rigatoni Recipe with Porcini Mushrooms and Creamy Leek and Fontina Cheese Sauce. #Rigatoni #Collezione #leeks #Vegetarian #Mushrooms. 6/12/2018. Rigatoni with Roasted Tomato Sauce & More Kid-Friendly Pasta.
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From barilla.com
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20+ RIGATONI PASTA RECIPES - THE FEATHERED NESTER
Jul 23, 2021 · Next, add olive oil to a hot pan and cook the Italian sausage, ground beef, or vegetables. Add spices like salt and pepper. Pour the tomato sauce, meat sauce, or marinara sauce into the meat or vegetables and add the pasta. Put the entire mixture into a baking dish and top with mozzarella or parmesan cheese.
From thefeatherednester.com
From thefeatherednester.com
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RIGATONI PASTA RECIPES | BARILLA
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From barilla.com
From barilla.com
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BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
Jan 22, 2020 · Season the meat with salt and pepper. Cook the meat for 3-4 minutes, breaking it up into small pieces with a spoon. Add the onion to the pan. Cook for an additional 5 minutes or until meat is browned and cooked through and onion is softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com
From dinneratthezoo.com
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BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
Mar 14, 2021 · Prep: Preheat oven to 350 degrees. Spray 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions. Saute: In a medium sized saucepan over medium high heat add the olive oil, onions and garlic. Saute until tender.
From therecipecritic.com
From therecipecritic.com
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ANDREW ZIMMERN'S RIGATONI CARBONARA WITH SEASONED ...
Jan 05, 2022 · Preheat the oven to 325 degrees F. In a food processor, pulse the bread with the garlic, chili flake, lemon zest, parsley and basil. With the machine running, pour in the olive oil. Process until ...
From abcnews.go.com
From abcnews.go.com
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RIGATONI | BARILLA - PASTA, PASTA SAUCE, AND RECIPES | BARILLA
The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."
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From barilla.com
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SPICY RIGATONI RECIPE | GIGI HADID`S PASTA RECIPE
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From thevegetarianhannibal.com
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RIGATONI PASTA BAKE - THE RECIPE REBEL
Dec 18, 2018 · In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released. Add the Italian seasoning, garlic, salt and pepper and cook 1 minute. Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
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BAKED RIGATONI PASTA RECIPE - SHARE-RECIPES.NET
Rigatoni Pasta Bake About a Mom. 6 hours ago Rigatoni Pasta Bake.This Rigatoni Pasta Bake is so delicious and may just become a new addition to your favorites. This recipe is jam-packed … Rating: 3.6/5(20) 1.In a large pot of boiling water, cook pasta according to package directions, until al dente.
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From share-recipes.net
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RIGATONI RECIPES - CDKITCHEN
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
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From cdkitchen.com
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