CAST IRON BUTTERMILK CORNBREAD RECIPES

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BUTTERMILK CORNBREAD RECIPE | SOUTHERN LIVING



Buttermilk Cornbread Recipe | Southern Living image

With a little brown sugar and medium-grind cornmeal, this cornbread is darn good.

Provided by Jasmine Smith

Total Time 30 minutes

Number Of Ingredients 8

1 ½ cups (about 7 ½ ounces) medium-grind cornmeal
1 cup (about 4 ¼ oz.) all-purpose flour
2 tablespoons light brown sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 ⅓ cups whole buttermilk
2 large eggs
5 tablespoons melted unsalted butter, divided 

Steps:

  • Preheat oven to 425°F. Place a 10-inch cast-iron skillet in oven for 10 minutes.
  • Meanwhile, stir together cornmeal, flour, sugar, baking powder, and salt in a large bowl; set aside.
  • Whisk together buttermilk, eggs, and 4 tablespoons of the butter; stir into cornmeal mixture just until combined.
  • Remove skillet from oven, and add remaining 1 tablespoon butter to skillet; swirl butter around skillet until heated through, about 30 seconds. Carefully pour batter into hot skillet. Bake in preheated oven until cornbread is golden and pulls away from sides of skillet, 18 to 20 minutes. Remove from oven, and let cool 3 to 5 minutes before inverting onto a wire rack; slice and serve warm.

BUTTERMILK CORNBREAD RECIPE - FOOD.COM - RECIPES, FOOD ...



Buttermilk Cornbread Recipe - Food.com - Recipes, Food ... image

This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg

Steps:

  • Preheat oven to 450°F.
  • Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
  • Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
  • Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
  • Pour into the hot skillet.
  • Bake for 20 minutes or until golden.

Nutrition Facts : Calories 110.3, FatContent 4.8, SaturatedFatContent 0.9, CholesterolContent 24.5, SodiumContent 226.5, CarbohydrateContent 14.2, FiberContent 1.1, SugarContent 1.6, ProteinContent 3.1

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