BUTTERMILK CORNBREAD RECIPE | SOUTHERN LIVING
With a little brown sugar and medium-grind cornmeal, this cornbread is darn good.
Provided by Jasmine Smith
Total Time 30 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place a 10-inch cast-iron skillet in oven for 10 minutes.
- Meanwhile, stir together cornmeal, flour, sugar, baking powder, and salt in a large bowl; set aside.
- Whisk together buttermilk, eggs, and 4 tablespoons of the butter; stir into cornmeal mixture just until combined.
- Remove skillet from oven, and add remaining 1 tablespoon butter to skillet; swirl butter around skillet until heated through, about 30 seconds. Carefully pour batter into hot skillet. Bake in preheated oven until cornbread is golden and pulls away from sides of skillet, 18 to 20 minutes. Remove from oven, and let cool 3 to 5 minutes before inverting onto a wire rack; slice and serve warm.
BUTTERMILK CORNBREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
- Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
- Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
- Pour into the hot skillet.
- Bake for 20 minutes or until golden.
Nutrition Facts : Calories 110.3, FatContent 4.8, SaturatedFatContent 0.9, CholesterolContent 24.5, SodiumContent 226.5, CarbohydrateContent 14.2, FiberContent 1.1, SugarContent 1.6, ProteinContent 3.1
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White and yellow cornmeal are combined with lard and buttermilk and baked in a cast iron skillet in this traditional Southern cornbread.
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From allrecipes.com
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Jan 12, 2022 · We think this cast iron cornbread is the best skillet cornbread recipe ever! It uses buttermilk, has no sugar, plus it's super moist inside with a golden crispy crust! Naturally gluten …
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From familysavvy.com
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From tasteofhome.com
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Nov 12, 2019 · Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
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From damndelicious.net
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From marthastewart.com
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From lodgecastiron.gr
From lodgecastiron.gr
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From familysavvy.com
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From tasteofhome.com
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From marthastewart.com
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From cookingwithk.net
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Can I make Pioneer Woman Cornbread With Creamed Corn in a cast-iron skillet? Yes. Be sure to heat the skillet in the oven for about 10 minutes before adding the Pioneer Woman Cornbread With …
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From chefsandrecipes.com
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EASY CAST IRON SKILLET BISCUITS RECIPE - RECIPELION.COM
Place the biscuit in a greased 10-inch cast iron skillet or cake pan. Continue with the other biscuits until you have about 10 biscuits. Pour the additional 2 tablespoons of melted butter over the …
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From recipelion.com
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From chefsandrecipes.com
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