APPLE DUTCH BABY RECIPE: HOW TO MAKE IT
This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. —Teeny Mccloy, Red Deer, Alberta
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender., Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. , Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 223 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
APPLE DUTCH BABY RECIPE: HOW TO MAKE IT
This dish is a longtime family favorite for Christmas morning. It is light, airy and filled with eggs and juicy apple. I like to serve it alongside bacon or sausage. —Teeny Mccloy, Red Deer, Alberta
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place butter in a 13x9-in. baking dish. Heat 5-8 minutes or until melted. Stir in apples, brown sugar and cinnamon. Bake 15-18 minutes or until apples are tender., Meanwhile, in a small bowl, whisk egg yolks, flour, milk, baking powder and salt until smooth. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. , Fold egg whites into egg yolk mixture. Spread over apples. Bake 12-15 minutes or until set and golden. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 223 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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