CHEESY POTATOES SHREDDED HASH BROWNS RECIPES

Name: Simply Potatoes Cheesy Hash Browns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups Crystal Farms® Shredded Cheddar Cheese; 3/4 cup sour cream; 1/4 cup chopped onion; 1/4 cup butter or 1/4 cup margarine, melted; 1 1/2 cups corn flakes, coarsely crushed; 1/4 cup butter or 1/4 cup margarine, melted

SIMPLY POTATOES CHEESY HASH BROWNS RECIPE - FOOD.COM

Simply Potatoes Cheesy Hash Browns Recipe - Food.com image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 cups corn flakes, coarsely crushed
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
*Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts : Calories 198.6, FatContent 18, SaturatedFatContent 10.4, CholesterolContent 44.8, SodiumContent 424.1, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 1.7, ProteinContent 1.9

CHEESY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT

Cheesy Hash Brown Casserole Recipe: How to Make It image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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