HOW LONG DO YOU BOIL CAULIFLOWER RECIPES
QUICK AND EASY MASHED CAULIFLOWER - INSPIRED TASTE
Mashed or “smashed” cauliflower is light, fluffy and creamy. Best of all, though, it’s easy. Our recipe calls for a little cream cheese, which adds extra creaminess. You can omit it, though. The cauliflower would still be quite delicious. We also call for a tiny bit of nutmeg, which rounds out the flavors and adds a little richness.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 4 Servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Cut cauliflower into florets then add to boiling water and cook 8 to 10 minutes or until a fork can easily be pierced through the cauliflower. Drain the cauliflower, and then throw back into the hot pot (off the heat) and cover with lid. Let stand 2 to 3 minutes.
- Add the cream cheese, a pinch of salt and freshly ground black pepper to the cauliflower. Then, use a potato masher to smash the cauliflower. Finish with a pinch of nutmeg. (If you have whole nutmeg, grate a little over the cauliflower using a Microplane). Stir then serve with sliced green onions on top.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 75, ProteinContent 4 g, CarbohydrateContent 8 g, FiberContent 3 g, SugarContent 3 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 12 mg
CAULIFLOWER AND BROCCOLI WITH FRESH HERB BUTTER RECIPE ...
A bit of grated lemon peel and a sprinkling of fresh herbs brighten flavors in this pretty combo of fall vegetables.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside.
- Add cauliflower to boiling water in saucepan; cook 2 minutes. Add broccoli; cook 2 to 3 minutes longer or until vegetables are crisp-tender. Drain; return to saucepan.
- Add butter mixture to vegetables in saucepan; toss to coat.
Nutrition Facts : Calories 70 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 2 g, TransFatContent 0 g
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MICROWAVE CAULIFLOWER RECIPE - FOOD.COM
I got this easy to make and delicious cauliflower recipe from Cooks.com
It has lots of nice taste but not overwhelming and found it very enjoyable and tasty. Hope you find it that way too.
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Reviews 5.0
Total Time 14 minutes
Calories 177.7 per serving
From food.com
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- Microwave for 1 - 2 minutes or until cheese begins to melt.
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30-MINUTE HOW TO BOIL CAULIFLOWER • LOAVES AND DISHES
May 08, 2019 · Instructions Remove the florets from the cauliflower and set the stalks aside for some other use. Place the cauliflower into a medium sized sauce pan and cover with water. Add more water if 1 quart doesn't cover all of... Add 1 tbsp of salt to the water. Heat on high for 5-7 minutes until the water ...
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BOILED CAULIFLOWER COOKING TIME - ALL INFORMATION ABOUT ...
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Bring enough liberally salted water to cover the cauliflower to a boil in a saucepan over high heat. Add the florets, return the water to a boil and then turn down the burner to medium-high heat. Adding a squirt of lemon juice or 1/4 cup of milk to the water helps the cauliflower end up with a brighter white color.
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Add the salt and vinegar to the water, cover with a lid, and bring to a boil (covering makes it boil faster). Add the cauliflower to the boiling water, cover with a lid and boil for 4 minutes. Reduce the time if you're going to cook the cauliflower with heat later. Once the 4 minutes are up, drain the water away and let it cool on a cutting board.
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HOW TO COOK CAULIFLOWER ON THE STOVE
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HOW TO BROIL OR SAUTE CAULIFLOWER
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HOW TO COOK CAULIFLOWER LEAVES | FOOD | PUREWOW
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