RECIPE FOR HOMEMADE MACARONI & CHEESE RECIPES

Name: Grandma's Homemade Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 cups macaroni (uncooked); 1 1/4 cups cheddar cheese (shredded); 2 eggs; 2 1/2 cups milk; 1/4 teaspoon pepper; 1 teaspoon salt; paprika

GRANDMA'S HOMEMADE MACARONI AND CHEESE RECIPE …

Grandma's Homemade Macaroni and Cheese Recipe … image

My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni (uncooked)
1 1/4 cups cheddar cheese (shredded)
2 eggs
2 1/2 cups milk
1/4 teaspoon pepper
1 teaspoon salt
paprika

Steps:

Cook macaroni until soft.
Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
Mix salt, pepper, eggs and milk together.
Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
Sprinkle w/ paprika on top.
Place in oven, Bake at 350 degrees for about 45 minutes (covered).
Enjoy!

Nutrition Facts : Calories 470.8, FatContent 20.5, SaturatedFatContent 11.8, CholesterolContent 151.4, SodiumContent 914.1, CarbohydrateContent 47, FiberContent 1.7, SugarContent 1.7, ProteinContent 23.8

HOMEMADE BAKED MACARONI AND CHEESE RECIPE - FOOD.COM

Homemade Baked Macaroni and Cheese Recipe - Food.com image

This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk, hot (not boiling)
1 1/4 cups grated American cheese
1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
salt
1 lb elbow macaroni

Steps:

Grease or spray with non-stick cooking spray a casserole dish.
Melt butter in medium saucepan.
When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
Whisk in hot milk, cook for 3 minutes (stirring constantly).
Add 1 cup each of the cheeses, and stir until smooth.
Cook macaroni, drain, rinse under cold water, and drain again.
Combine everything together and pour into casserole dish.
Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.

Nutrition Facts : Calories 494, FatContent 17.7, SaturatedFatContent 10.7, CholesterolContent 51.4, SodiumContent 241.4, CarbohydrateContent 63.8, FiberContent 2.5, SugarContent 2.2, ProteinContent 18.9

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