WHITE CON QUESO DIP RECIPE RECIPES

Steps:

• Cut the Poblano chile into 2" by 1/4" strips.
• Cut the onion into 2" by 1/4" strips.
• Finely chop the garlic.
• In a medium-hot pan, cook the onion and garlic until the onion starts to soften, about 4 minutes. Do not brown.
• Add the chiles and cook for another 4 minutes.
• Add the corn and cook for 2 minutes.
• Turn off the heat and add the cream. Stir to incorporate.
• Add the cheese and stir continually until the cheese is just melted.
• Check the salt and add salt if needed.
• Serve immediately on hot tortillas.

Steps:

• Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
• Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
• Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
• Return chicken to the skillet, and cook to reheat. Stir in parsley.