TRES LECHES PUDDING RECIPES
TRES LECHES BREAD PUDDING RECIPE - BETTYCROCKER.COM
Bake this delicious tres leches bread pudding – perfect dessert for your guests.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
- Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving
TRES LECHES BREAD PUDDING RECIPE - NYT COOKING
Pastel de tres leches, a traditional Latin American dessert, consists of a basic sponge cake doused in three types of milk: condensed, evaporated and whole milk or cream. Inspired by the classic cake, this bread pudding transforms those three milks into a rich custard that gets absorbed by buttery cubes of brioche. As it bakes in a water bath, it becomes golden and toasty on the top and soft and pillowy on the bottom. Serve it at any temperature with a dollop of whipped cream and a drizzle of condensed milk. If you have any leftovers, eat them for breakfast topped with a little Greek yogurt and some fresh fruit.
Provided by Samantha Seneviratne
Total Time 4 hours 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Butter a 9-inch square baking dish.
- In a large bowl, beat together the eggs and egg yolks until completely combined. Whisk in 1 cup/240 milliliters heavy cream, 3/4 cup/180 milliliters condensed milk, the whole milk, evaporated milk, vanilla and salt.
- Set the bread in the prepared dish and pour the egg mixture on top. Press the bread down gently with a spatula to make sure all the pieces are immersed and soak up the liquid. Let stand at room temperature for 10 minutes.
- Meanwhile, bring a kettle of water to a boil. Drizzle 2 tablespoons condensed milk over the pudding. Cover the baking dish tightly with aluminum foil then set it inside a large roasting pan. Pour the boiling water into the roasting pan until it reaches about halfway up the sides of the baking dish.
- Bake until the center of the custard is almost set but still slightly wet, about 25 minutes. Carefully remove the foil and continue to bake until the custard is set in the center and the top is golden, about 30 minutes longer. Carefully remove the roasting pan from the oven and let the pudding cool in the water for about 20 minutes.
- Whip the remaining 1 cup/240 milliliters heavy cream to soft peaks. Serve the pudding warm, room temperature or cold with a dollop of whipped cream. Drizzle with the remaining 2 tablespoons condensed milk.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 12 grams, CarbohydrateContent 40 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 353 milligrams, SugarContent 24 grams, TransFatContent 0 grams
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TRES LECHES RICE PUDDING RECIPE | LAND O’LAKES
This classic rice pudding recipe is a take on arroz con leche (rice with milk) using three milks for a new twist.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pudding, Rice, Grain, Dessert
Cuisine Mexican
Calories 270 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pudding, Rice, Grain, Dessert
Cuisine Mexican
Calories 270 calories per serving
- Spoon into serving bowl; sprinkle with candied almond. Serve warm or cold.
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TRES LECHES BREAD PUDDING RECIPE - NYT COOKING
Pastel de tres leches, a traditional Latin American dessert, consists of a basic sponge cake doused in three types of milk: condensed, evaporated and whole milk or cream. Inspired by the classic cake, this bread pudding transforms those three milks into a rich custard that gets absorbed by buttery cubes of brioche. As it bakes in a water bath, it becomes golden and toasty on the top and soft and pillowy on the bottom. Serve it at any temperature with a dollop of whipped cream and a drizzle of condensed milk. If you have any leftovers, eat them for breakfast topped with a little Greek yogurt and some fresh fruit.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine american
Calories 489 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine american
Calories 489 per serving
- Whip the remaining 1 cup/240 milliliters heavy cream to soft peaks. Serve the pudding warm, room temperature or cold with a dollop of whipped cream. Drizzle with the remaining 2 tablespoons condensed milk.
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TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
From allrecipes.com
Reviews 4.4
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 279.7 calories per serving
From allrecipes.com
Reviews 4.4
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 279.7 calories per serving
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
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TRES LECHES RICE PUDDING : RECIPES : COOKING CHANNEL ...
My list of rice pudding loves is long. There's the Danish risalamande, with chopped almonds, whipped cream, and a sour cherry sauce, usually served at Christmas with a prize inside- one that I never win, not that I've been trying for thirteen years at my best friend's house or anything. There's kheer, with cardamom, cashews or pistachios, and saffron. There's rice pudding the way our grandmothers made it, baked for what feels like an eternity, with milk, eggs, and sugar. And there's arroz con leche, which is kind of like your Kozy Shack went down to Costa Rica for a lazy weekend and came back enviously tan, sultry, and smelling of sandy shores. As you can tell, I really like arroz con leche. But this- a riff on one of the best variants of arroz con leche I've made, which, in its original incarnation on my site, I adapted from Ingrid Hoffmann's wonderful recipe- is my favorite, for two reasons: First, it knows me. (That's the funny thing about the recipes I create!) It knows how preposterously bad I am at keeping stuff in stock in my kitchen, like milk, but that I seem always to have an unmoved collection of canned items and grains. Second, it's so creamy that it's like a pudding stirred into another pudding. The rice is cooked first in water. I prefer to start my rice pudding recipes like this, because I'm convinced that cooking the rice first in milk takes twice as long and doesn't get the pudding half as creamy. Also, it gives me a use for those cartons of white rice left over from the Chinese take- out I only occasionally (cough) succumb to. Then you basically cook another pudding on top of it, with one egg and three milks- coconut, evaporated, and sweetened condensed- and the end result will be the richest and most luxurious rice pudding imaginable. But why stop there? For the times when the word "Enough!" has escaped your vocabulary, I recommend topping it with a dollop of cinnamon- dusted whipped cream, for the icing on the proverbial cake.
From cookingchanneltv.com
Reviews 5
Category dessert
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Reviews 5
Category dessert
- To serve: Whip the heavy cream with the confectioners' sugar until soft peaks form. Dollop a spoonful of whipped cream on top of each bowl of rice pudding, dust with ground cinnamon, then enjoy.
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TRES LECHES BREAD PUDDING | BETTER HOMES & GARDENS
Take tres leches cake in a new direction by making this decadent bread pudding recipe. To get the flavor of tres leches into bread pudding, bake the bread cubes in a mix of sweetened condensed milk, evaporated milk, and regular milk.
From bhg.com
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 440 calories per serving
From bhg.com
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 440 calories per serving
- Meanwhile, in a small saucepan melt chocolate over low. Stir in remaining sweetened condensed milk and 2 to 3 Tbsp. milk to reach desired consistency. Drizzle chocolate over each serving of bread pudding.
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RICH AND CREAMY TRES LECHES RICE PUDDING RECIPE | MAHATMA ...
Sep 15, 2020 · Enjoy the deliciously rich and creamy taste of this tres leches inspired rice pudding made with fluffy white rice for a truly any time treat. Step 1. Prepare rice according to package directions. Step 2. In a medium bowl combine egg and evaporated milk. Step 3. Stir sweetened condensed milk and coconut milk into cooked rice.
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From mahatmarice.com
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TRES LECHES RECIPES - THE BEST BLOG RECIPES
Nov 15, 2016 · 1. Tres Leches Bread Pudding with Vanilla Cream Sauce. From Chef in Training :: Click HERE for the RECIPE This Tres Leches Bread Pudding is a dessert or breakfast that will wow your company. It is SO simple to throw together but tastes so fancy and special! It is absolutely perfect for the holidays!
From thebestblogrecipes.com
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RICH AND CREAMY TRES LECHES RICE PUDDING RECIPE | MAHATMA ...
Enjoy the deliciously rich and creamy taste of this tres leches inspired rice pudding made with fluffy white rice for a truly any time treat. Step 1. Prepare rice according to package directions. Step 2. In a medium bowl combine egg and evaporated milk. Step 3. Stir sweetened condensed milk and coconut milk into cooked rice.
From mahatmarice.com
From mahatmarice.com
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TRES LECHES RICE PUDDING RECIPE | DEB PERELMAN | FOOD NETWORK
Reduce to a low simmer, and let the rice cook for 15 minutes, until the water is absorbed. Remove the rice pot from the heat. Once the rice is cooked, whisk the egg in a medium bowl, and then ...
From foodnetwork.com
From foodnetwork.com
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TRES LECHES BREAD PUDDING WITH VANILLA CREAM SAUCE - CHEF ...
Dec 10, 2014 · This Tres Leches Bread Pudding is a dessert or breakfast that will wow your company. It is SO simple to throw together but tastes so fancy and special! It is absolutely perfect for the holidays! The layers of bread just melt in your mouth. It is heaven with each and ever bite. That said, the real magic of this recipe is found in the Vanilla ...
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From chef-in-training.com
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TRES LECHES RICE PUDDING - LATINA MOM MEALS
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From latinamommeals.com
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ARROZ CON TRES LECHES (THREE MILKS RICE PUDDING) - MY ...
Apr 10, 2012 · Instructions. In a large saucepan over high heat, combine the rice, water and salt and bring to a boil. Add the cinnamon sticks and reduce the heat to medium-low and cook uncovered, stirring once or twice, until the rice is tender, 30 to 35 minutes. Remove the cinnamon sticks. In a medium bowl mix together the whole milk, evaporated milk, heavy ...
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From mycolombianrecipes.com
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TRES LECHES COOKIES RECIPES
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THE ULTIMATE TRES LECHES CAKE (AUTHENTIC RECIPE) - DINNER ...
May 22, 2019 · How to make Tres Leches Cake: Bake a rich vanilla cake in a 9×13 cake pan. Remove from oven while hot and poke holes with fork all over. Whisk together condensed milk, evaporated milk and heavy cream and pour over cake. Let cake cool completely in the fridge. Top with whipped cream and ground cinnamon before serving.
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TRES LECHES PUDDING | PINTEREST
Dec 21, 2020 - This Pin was created by Tastemade on Pinterest. A recipe you can make in under 3 hours | Tres Leches Pudding..
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From pinterest.com
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CHOCOLATE TRES LECHES RECIPE FROM SCRATCH
After baking, let cool on a wire rack for 15 minutes, then pierce with a fork all over the cake. 2. Meanwhile, in a large bowl, whisk together the sweetened condensed milk, evaporated milk, milk and cocoa powder until well combined. 3. Slowly pour over cake, taking care to fill all the holes created by the fork.
From share-recipes.net
From share-recipes.net
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