CINNAMON APPLE PANCAKE TOPPING RECIPES

APPLE CINNAMON PANCAKES RECIPE | ALLRECIPES

Apple Cinnamon Pancakes Recipe | Allrecipes image

I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.

Provided by Maelee Byram

Categories Breakfast and Brunch Pancake Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 apples - peeled, cored, and quartered
1?½ cups milk
1?½ cups all-purpose flour
2 eggs
? cup shortening
2?½ teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.

Nutrition Facts : Calories 442 calories, CarbohydrateContent 51 g, CholesterolContent 100.3 mg, FatContent 22 g, FiberContent 3.2 g, ProteinContent 11.2 g, SaturatedFatContent 6.3 g, SodiumContent 960.3 mg, SugarContent 11.8 g

APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH RECIPE - FOOD.COM

Apple Topping for Pancakes, Waffles & Such Recipe - Food.com image

A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

2 large apples, peeled, cored, and sliced
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup orange juice
1/4 teaspoon orange zest
brandy (optional)

Steps:

Place all ingredients in saucepan.
Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
Softened apples can be left chunky or processed in a blender for a smoother sauce.
Return to pan and add brandy as desired.
When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.

Nutrition Facts : Calories 361.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 92.7, FiberContent 5.7, SugarContent 82.4, ProteinContent 1.4

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