WHITE CHOCOLATE PEANUT BUTTER POPCORN RECIPES

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WHITE CHOCOLATE POPCORN DELUXE RECIPE: HOW TO MAKE IT



White Chocolate Popcorn Deluxe Recipe: How to Make It image

This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! —Kay Scott, Hico, Texas

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 quarts.

Number Of Ingredients 6

8 cups air-popped popcorn
2 ounces white baking chocolate, chopped
1 teaspoon butter
1/3 cup dried cranberries
1/4 cup chopped walnuts
3/4 teaspoon salt

Steps:

  • Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

WHITE CHOCOLATE AND PEANUT BUTTER SWEET AND SALTINE RECI…



White Chocolate and Peanut Butter Sweet and Saltine Reci… image

Provided by Trisha Yearwood

Categories     dessert

Total Time 35 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 6

Nonstick cooking spray, for the pans
30 to 40 saltine crackers 
2 sticks (1 cup) unsalted butter 
1 cup light brown sugar 
1/2 cup creamy peanut butter 
8 ounces white melting wafers 

Steps:

  • Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly roll pans with aluminum foil, then spray with nonstick spray and arrange the saltines salt-side down in a single layer.
  • Melt the butter and brown sugar together in a medium saucepan and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the peanut butter in a microwave-safe bowl and microwave just until slightly loosened, about 20 seconds. Drizzle evenly over the caramel and spread with a small offset spatula. Bake, watching carefully, until just bubbly, 3 to 5 minutes.
  • Put the melting wafers in a microwave-safe bowl and melt according to package directions. Spoon dollops over the peanut butter caramel and smooth evenly with an offset spatula. Transfer the pan to the fridge or freezer until completely cold, then break up into pieces. Store in an airtight container at room temperature.

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