BUFFALO WEDGE SALAD BWW RECIPES

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BUFFALO CHICKEN WEDGE SALAD | MIDWEST LIVING



Buffalo Chicken Wedge Salad | Midwest Living image

Crisp iceberg lettuce is the perfect foil for the flavors of buffalo chicken wings: blue cheese, celery, onion and creamy buffalo ranch salad dressing.

Provided by Midwest Living

Categories     Food

Total Time 15 minutes

Number Of Ingredients 6

1 small head of iceberg lettuce
2 cups purchased deli-roasted chicken, shredded
½ cup thinly sliced celery
½ cup thinly sliced onion
½ cup crumbled blue cheese
½ - ¾ cup bottled buffalo ranch salad dressing

Steps:

  • Cut the head of iceberg lettuce into four wedges and remove the core. Arrange wedges on four dinner plates.
  • Top lettuce with chicken, celery, onion and blue cheese. Drizzle with 1/2 cup buffalo ranch dressing. If you like, pass additional dressing.

BUFFALO POTATO WEDGES RECIPE - FOOD.COM



Buffalo Potato Wedges Recipe - Food.com image

If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 potatoes, sliced into wedges
1 -2 tablespoon olive oil
salt
pepper, and
garlic powder, to taste
1/4 cup butter
1/2 cup hot pepper sauce
bleu cheese salad dressing (optional)

Steps:

  • Spray a baking sheet with cooking spray.
  • Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
  • Bake at 375º for 30 minutes until tender.
  • Remove pan from oven.
  • Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
  • Stir to combine.
  • Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
  • Serve with salad dressing for dipping.

Nutrition Facts : Calories 253.8, FatContent 10.2, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 564.2, CarbohydrateContent 37.5, FiberContent 4.7, SugarContent 1.9, ProteinContent 4.5

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