PIMENTO CHEESE ROLLS RECIPES
SOUTHERN PIMENTO CHEESE | ALLRECIPES
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Cold Cheese Dips
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 2.1 g, CholesterolContent 44.2 mg, FatContent 19.9 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 8.6 g, SodiumContent 229 mg, SugarContent 0.5 g
PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
Provided by Ree Drummond
Categories appetizers main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
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SOUTHERN PIMIENTO CHEESE SPREAD RECIPE: HOW TO MAKE IT
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
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Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 116 calories per serving
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
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These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.
From delish.com
Reviews 4.3
Total Time 25 minutes
Category nut-free, Fourth of July, appetizers, lunch
Cuisine American
Calories 312 calories per serving
From delish.com
Reviews 4.3
Total Time 25 minutes
Category nut-free, Fourth of July, appetizers, lunch
Cuisine American
Calories 312 calories per serving
- Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
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These easy Ham & Cheese Sliders make a perfect party appetizer, and the homemade poppyseed dressing makes them EXTRA special.
From delish.com
Reviews 4.3
Total Time 25 minutes
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From delish.com
Reviews 4.3
Total Time 25 minutes
Category nut-free, Fourth of July, appetizers, lunch
Cuisine American
Calories 312 calories per serving
- Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
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