WHITE CANDY COATING RECIPES RECIPES
WHITE CANDY BARK RECIPE: HOW TO MAKE IT
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. —Marcia Snyder, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.
Nutrition Facts : Calories 46 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
WHITE CHRISTMAS CANDY RECIPE: HOW TO MAKE IT
During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 pounds.
Number Of Ingredients 2
Steps:
- Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 301 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 37g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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