16 C TO PT RECIPES

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SIXTEEN-BEAN SOUP RECIPE: HOW TO MAKE IT



Sixteen-Bean Soup Recipe: How to Make It image

Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

1 package (12 ounces) 16-bean soup mix
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 bay leaf
8 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 tablespoon lemon juice

Steps:

  • Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.

Nutrition Facts : Calories 92 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 13g fiber), ProteinContent 8g protein.

LIQUID MEASUREMENT CONVERSION CHART FOR COOKING
Jun 07, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... 4 pt. 8 c. 64 fl. oz. 1 gal. 4 qt. 8 pt. 16 c. 128 fl. oz.
From thespruceeats.com
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2 C. = 1 pint = 16 fl. oz. 4 C. = 2 pints = 1 quart = 32 oz. 16 C. = 4 quarts = 1 gallon 8 quarts = 1 peck 4 pecks = 1 bushel 1 liter = 1 quart plus 3 oz. 2 oz. = 1/8 pound 4 oz. = 1/4 pound 8 oz. = 1/2 pound 16 oz. - 1 pound CAN SIZE AMOUNT USES #1/4 1/2 C. Meat spreads #1/2 1 C. Salmon #300 1 3/4 C. (14-16 oz.)
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Jun 11, 2011 · 1 gallon = 1 gal. 1 gram = 1 g. 1 pint = 1 pt. 1 quart = 1 qt. These abbreviations are relatively easy to decipher because they are closely related to the complete words. Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so much larger than a gram. When in doubt ...
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QUARTS TO PINTS CONVERSION - CALCULATOR-CONVERTER.COM
8.0 = 16 9.0 = 18 10 = 20: pints to quarts Conversion Table: pt to qt 1.0 = 0.5 2.0 = 1.0 3.0 = 1.5 4.0 = 2.0 5.0 = 2.5: pints to quarts 6.0 = 3.0 7.0 = 3.5 8.0 = 4.0 9.0 = 4.5 10 = 5.0: 1 US quart (qt) = 2 US pints (pt) = 32 US fluid ounce (fl. oz.) = 192 US teaspoons (tsp) = 64 US tablespoons (tbsp) = 946.352946 milliliters (ml) = 0.946352946 ...
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LIQUID MEASUREMENT CONVERSION CHART FOR COOKING
Jun 07, 2021 · For example, the recipe might say "4 fl oz. milk" when you are used to measuring in cups and tablespoons. Luckily, there is an easy conversion for the varying measurements. By referring to the chart, you will see that 4 fluid ounces equals 1/2 cup. ... 8 pt. 16 c. 128 fl. oz.
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QUARTS TO PINTS CONVERSION - CALCULATOR-CONVERTER.COM
Conversion Table. 1 US quart ( qt) = 2 US pints ( pt) = 32 US fluid ounce (fl. oz.) = 192 US teaspoons (tsp) = 64 US tablespoons (tbsp) = 946.352946 milliliters (ml) = 0.946352946 liters (l).
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