PINEAPPLE GRAPEFRUIT RECIPES

Name: Pineapple Sheet Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: about 24 servings.
Ingredients: CAKE:; 2 cups all-purpose flour; 2 cups sugar; 2 large eggs, room temperature; 1 cup chopped nuts; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 can (20 ounces) crushed pineapple, undrained; CREAM CHEESE ICING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup chopped nuts

More about "pineapple grapefruit recipes"

PINEAPPLE SHEET CAKE RECIPE: HOW TO MAKE IT

Pineapple Sheet Cake Recipe: How to Make It image

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield about 24 servings.

Number Of Ingredients 15

Ingredients

CAKE:
2 cups all-purpose flour
2 cups sugar
2 large eggs, room temperature
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

Nutrition Facts : Calories 315 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 49g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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