4.5 INCH CHEESECAKE RECIPE RECIPES
FOUR 4.5-INCH CHEESECAKES WITH NINE STIR-IN VARIATIONS ...
My oldest son bought me a set of 4.5-inch springform cheesecake pans and I found this recipe with stir-in variations by Googling. Found on Diana's Desserts website at http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1927/Recipe.cfm. Source: Kraft Foods, November 24, 2003. See Directions below recipe for ideas for garnishing, or stir-in variations! Please note that the nutritional information does NOT include stir-in ingredients!
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 4 4.5-inch springform pans, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Mix crumbs, the 3 tablespoons sugar and butter; press scant 1/3 cup crumb mixture onto bottom of each of 4 mini (4-1/2-inch) springform pans. Bake at 300°F (150°C) for 7 minutes.
- Mix cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended.
- Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Decide what variations you'll make and pour 1/4 of the batter (about 1 cup) into each of 4 bowls. Add one of the stir-In variations to each bowl of batter, as desired. Pour over crusts. Place pans on cookie sheet.
- Bake at 300°F (150°C) for 40 to 45 minutes, or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims of pans. Refrigerate 4 hours or overnight.
- Topping Ideas to garnish: Fresh fruits, such as strawberry halves, slices of kiwi, whole raspberries, sliced peaches, or chocolate curls can be placed in the middle of cheesecakes, for garnish, before serving.
- STIR-IN VARIATIONS ~ For each 1/4 portion of batter (approximately 1 cup), stir in one of the following:.
- APPLE PIE MINI CHEESECAKE: Stir in 1/8 teaspoon. ground cinnamon; pour over crust. Bake as directed. Top cheesecake with combined 1/2 cup warmed apple pie filling and 1/2 teaspoon brown sugar.
- NEW YORK MINI CHEESECAKE: Stir in 1/4 cup sour cream and 1 tablespoon flour.
- CHOCOLATE CHUNK MINI CHEESECAKE: Stir in 1/4 cup milk chocolate chunks.
- CITRUS MINI CHEESECAKE: Stir in 1 teaspoon lemon, orange, or lime juice; 1 teaspoon flour and 1/4 teaspoon grated lemon, orange. or lime zest.
- S'MORES MINI CHEESECAKE: Stir in 3 tablespoons milk chocolate chunks; pour over crust. Top with 1/4 cup miniature marshmallows and 1 tablespoon broken graham crackers.
- COOKIES AND CREAM MINI CHEESECAKE: Stir in 1/4 cup chopped cookies, such as Oreo Chocolate Sandwich Cookies, Nutter Butter Peanut Butter Sandwich Cookies or Chips Ahoy! Chocolate Chip Cookies.
- CHOCOLATE ROYALE MINI CHEESECAKE: Stir in 2 ounces semi-sweet baking chocolate, melted.
- PEANUT BUTTER MINI CHEESECAKE: Stir in 2 tablespoons peanut butter and 1 tablespoon milk.
- MOCHA MINI CHEESECAKE: Mix 1 teaspoon instant coffee granules with 2 teaspoons hot water. Stir into batter along with 2 ounces semi-sweet baking chocolate, melted.
Nutrition Facts : Calories 246.6, FatContent 18.2, SaturatedFatContent 10, CholesterolContent 87.5, SodiumContent 194.2, CarbohydrateContent 17.6, FiberContent 0.1, SugarContent 14.8, ProteinContent 4.1
4 INCH MOCHA CHEESECAKE RECIPE - FOOD.COM
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are great for those who cannot finish off a large cheesecake or who want a treat but don't want to tempt themselves to go overboard. If you want to make enough for a 9 inch pan multiply this recipe by 4.
Total Time 24 hours 10 minutes
Prep Time 10 minutes
Cook Time 24 hours
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Crust: Mix crust ingredient until crumbs are moistened and press into bottom of a 4 inch springform pan.
- Filling: Combine cream cheese, sugar, and cornstarch. Beat until smooth.
- Beat in egg substitute. Beat well.
- Stir in whipping cream.
- Stir together hot water and coffee.
- Add coffee and vanilla to cream cheese mixture, stirring until well combined.
- Stir in melted chocolate.
- Bake at 350°F for 15 minutes. Reduce heat to 200 and bake for an additional 1 hour and 10 mihnutes or until the center no longer looks wet or shiny.
- Remove cake from oven and run a knife around the inside edge of the pan.
- Turn the oven off and return the cake to the oven for an additional 20 minutes.
- Chill, uncovered, overnight.
- Topping: In small saucepan melt chocolate and shrotening over low heat, stirring constantly.
- Stir in coffee till dissolved.
- Cool to lukewarm, then pour over cheesecake.
- Chill till topping firms up.
Nutrition Facts : Calories 286.1, FatContent 24.9, SaturatedFatContent 15.2, CholesterolContent 64.8, SodiumContent 165.1, CarbohydrateContent 13.1, FiberContent 0.9, SugarContent 9.8, ProteinContent 5
4 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Feb 11, 2021 · Instructions Preheat oven to 350F. Wrap the outside of two 4 inch springform pans with foil*. In a large bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom and up the sides of... In a large mixing bowl, beat together the cream cheese and sugar until light and ...
From chocolatemoosey.com
From chocolatemoosey.com
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4 5 INCH CHEESECAKE - RECIPES | COOKS.COM
Results 1 - 10 of 5,390 for 4 5 inch cheesecake. 1. PUMPKIN CHEESECAKE. Soar to new heights with ... recipe for Pumpkin Cheesecake. This rich and creamy ... bottom and 1 inch up side of 9-inch springform ... cheesecake. Bake for 5 minutes. Cool on wire rack. ... used with permission. 'S® Pumpkin.
From cooks.com
From cooks.com
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MIX 'N MATCH MINI INDIVIDUAL CHEESECAKES - MY FOOD AND FAMILY
1. Preheat oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of each of four mini (4-1/2-inch) springform pans. Bake 7 min. 2. Beat cream cheese, 3/4 cup sugar and the vanilla with electric mixer on medium speed until well blended.
From myfoodandfamily.com
From myfoodandfamily.com
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RECIPE: NEW YORK STYLE CHEESECAKE (WILTON 4-INCH ...
1 tbsp. cornstarch. 1/2 cup sour cream. In large mixing bowl, beat together cream cheese and sugar until smooth and light. Beat in the egg, vanilla, lemon peel (rind), and cornstarch, only until thoroughly mixed. Stir in the sour cream until the mixture is well blended. Pour the mixture into the prepared crust.
From recipelink.com
From recipelink.com
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BEST MINI CHEESECAKE RECIPE (WITH SUGGESTED VARIATIONS ...
From delishably.com
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MINI CHEESECAKE RECIPE FOR ONE/TWO - LIFESTYLE OF A FOODIE
Fill up the 8×8 inch pan with boiling water and cook for 35 minutes. Once the cheesecake is done baking, turn off the oven, crack the oven door open and leave the cheesecake in there to cool for an hour. After the hour is up, remove the cheesecake from the oven and let it cool in the fridge for 2 hours or overnight.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
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BEST MINI CHEESECAKE RECIPE (WITH SUGGESTED VARIATIONS ...
Dec 28, 2009 · Divide crust between two 4-1/2-inch spring-form cheesecake pans and press the crumbs onto the bottom of the spring-form pans. Bake in 300°F oven for 7 minutes. Remove and set aside to cool. Combine cream cheese, sugar and vanilla in mixer or use a hand mixer to beat. Beat on medium speed until well combined.
From delishably.com
From delishably.com
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MINI CLASSIC CHEESECAKES RECIPE | WILTON
Preheat oven to 325°F. Prepare Mini Springform Pans with vegetable pan spray. Click to mark this step as completed. 2. In medium bowl, stir together graham cracker crumbs, sugar, salt and butter until evenly moistened. Press mixture into bottom of each pan. Bake 6-8 minutes or until lightly browned.
From wilton.com
From wilton.com
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MIX 'N MATCH MINI CHEESECAKES | DIANASDESSERTS.COM
Mix crumbs, the 3 tbsp. sugar and butter; press scant 1/3 cup crumb mixture onto bottom of each of 4 mini (4-1/2-inch) springform pans. Bake at 300°F (150°C) for 7 minutes. Mix cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just ...
From dianasdesserts.com
From dianasdesserts.com
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GUIDE TO ADJUSTING CHEESECAKE SIZES - LIFE LOVE AND SUGAR
May 18, 2021 · Instead of the 1 hour and 15 minutes of baking time of the original 9 inch cheesecake, this one ended up at 1 hour and 20 minutes for me, with the same cooling times. 4 Inch Cheesecakes. The 4 inch cheesecake recipe actually makes two 4 inch cheesecakes, which seems to be how most 4 inch springform pans are sold (as a pair).
From lifeloveandsugar.com
From lifeloveandsugar.com
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4 INCH CHEESECAKE RECIPE - COOKEATSHARE
Trusted Results with 4 inch cheesecake recipe. Irish Cream Cheesecake - All Recipes. A friend made this at a Christmas cookie exchange party and is was ... The reason I gave this recipe 4 out of 5 is because the cheesecake is amazing, but it doesn't taste like .... 4 inch cheesecake Recipes at Epicurious.com. Bourbon Pumpkin Cheesecake Gourmet, November 2003; originally published November ...
From m.cookeatshare.com
From m.cookeatshare.com
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DUTCH OVEN CHEESECAKE RECIPE - (4/5) - KEYINGREDIENT
Mix together graham cracker crumbs, sugar, and butter. Lightly spray the inside of the Dutch oven with baking spray. Press the crumb mixture inside. Bake for 10 minutes. Mix by hand cream cheese, sugar, flour, and vanilla until well blended. Add sour cream. Mix well. Add eggs, one at a time, mixing until just blended. Pour over crust.
From keyingredient.com
From keyingredient.com
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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · Start with the number of eggs in the recipe. In the above example of going from a 9 ½" pan to a 12" pan, if the original recipe calls for 4 eggs, then the scaled recipe will need 6.4 eggs. Now you have a problem, the 0.4 of an egg. The easiest thing to do will be to use 6 eggs, and scale everything by 1.5 instead of 1.6 .
From kitchensavvy.com
From kitchensavvy.com
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6-INCH CHEESECAKE RECIPE - INSANELY GOOD RECIPES
Jun 15, 2021 · Preheat the oven to 350 degrees Fahrenheit. For the crust, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and butter with a fork. Press the mixture firmly into the bottom and sides of a 6-inch springform pan. Bake the crust for 6 minutes. Set aside.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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41 BEST MINI SPRINGFORM PAN RECIPES IDEAS | JUST DESSERTS ...
Oct 4, 2019 - Explore Dolly Wheeler's board "mini springform pan recipes" on Pinterest. See more ideas about just desserts, desserts, delicious desserts.
From pinterest.com
From pinterest.com
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12 INCH SPRINGFORM CHEESECAKE - RECIPES | COOKS.COM
Blend in 1 egg and Bailey's Irish Cream. Add remaining eggs, one at a time. Pour into chilled ... Ingredients: 5 (cheese .. cream .. pan .. sugar .. temperature) 3. PLAIN CHEESECAKE. Prepare springform pan, spraying sides and bottom. ... and refrigerate as is for 6 hours. Then remove ring and top with favorite topping.
From cooks.com
From cooks.com
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WHITE CHOCOLATE CRANBERRY CHEESECAKE RECIPE - INSIDE ...
Dec 29, 2021 · Place the cheesecake on the oven rack above the steam bath. Bake until the center of the cheesecake jiggles like Jello. Remove and place on a wire rack. Run a knife around the edge of the cheesecake and pan to release it from the pan. Cool for 1-2 hours, then refrigerate 4-5 hours or until completely chilled.
From insidebrucrewlife.com
From insidebrucrewlife.com
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THE BEST SUGAR-FREE KETO CHEESECAKE RECIPE - LOW CARB YUM
Jan 08, 2020 · Pulse in low carb sugar substitute and cinnamon (if using). Stir in melted butter. Press into bottom of 9-inch springform pan. Set aside. NOTE: I used a 9-inch pan, but a 10-inch pan can be used as well for a shorter cheesecake. You can also pre-bake the crust for 8-10 minutes to make it crisper.
From lowcarbyum.com
From lowcarbyum.com
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CHRISTMAS CHEESECAKE - ORGANIZED ISLAND
Dec 15, 2021 · Add cream cheese to a large mixing bowl and beat until smooth. Add in the powdered sugar and vanilla extract and blend until smooth. Fold into the cream cheese mixer until all streaks disappear. Pour on top of the crust and smooth on the top. Cover with aluminum foil and set in fridge to chill for at least 6-8 hours.
From organizedisland.com
From organizedisland.com
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CHEESECAKE RECIPE | USE REAL BUTTER
Apr 27, 2009 · chocolate espresso cheesecake 24 oz. cream cheese, room temperature 1 cup / 210g sugar 3 large eggs 1 cup / 8 oz. heavy cream 4.5 oz. semi-sweet chocolate, melted 1 tbsp espresso powder 1 tbsp boiling water 1 tbsp vanilla extract (or the innards of a vanilla bean) 1 tbsp Kahlua or coffee liqueur. Preheat oven to 350°F. Begin to boil a large ...
From userealbutter.com
From userealbutter.com
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