APPLE JELLY MEATBALLS RECIPES
MEATBALLS AND GRAVY RECIPE: HOW TO MAKE IT
I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ORANGE-GLAZED MEATBALLS RECIPE: HOW TO MAKE IT
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
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Reviews 5.0
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Reviews 5.0
Total Time 32 minutes
Calories 1056.6 per serving
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GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
From food.com
Reviews 5.0
Total Time 32 minutes
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Reviews 5.0
Total Time 32 minutes
Calories 1056.6 per serving
- Or seal with canning lids.
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There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.
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Total Time 4 hours 0 minutes
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Calories 264.9 per serving
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Calories 553.8 calories per serving
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I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
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Total Time 30 minutes
Category Appetizers
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Category Appetizers
Calories 125 calories per serving
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
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This appetizer of teriyaki pineapple meatballs changed so many times due to my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, Washington
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Reviews 2.7
Total Time 40 minutes
Category Appetizers
Calories 55 calories per serving
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