GOYA EMPANADA RECIPES
EMPANADAS (BEEF TURNOVERS) RECIPE | ALLRECIPES
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 20 empanadas
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
EMPANADAS (BEEF TURNOVERS) RECIPE | ALLRECIPES
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 20 empanadas
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
More about "goya empanada recipes"
EMPANADAS - BEEF TURNOVERS RECIPE | MYRECIPES
Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
From myrecipes.com
Total Time 2 hours 5 minutes
From myrecipes.com
Total Time 2 hours 5 minutes
- Fill a deep saucepan with oil to a depth of 2½". Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 – 6 minutes. Transfer to paper towels to drain.
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EMPANADAS - (PUERTO RICAN STYLE) - BIGOVEN.COM
"Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
- "In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth!"
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EMPANADAS: THE CLASSIC LATIN APPETIZER | GOYA FOODS
Famous for their flavorful filling, these Argentinean-style empanadas are made with ground beef perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, raisins, onions, eggs and chopped olives. Wrap the mixture in GOYA® Tapas Hojaldradas - Dough for Turnover Pastries and bake.
From goya.com
From goya.com
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EMPANADAS: THE FAVORITE LATIN SNACK | GOYA FOODS
Try the Recipe. Famous for their flavorful filling, these Argentinean-style empanadas are made with ground beef perfectly seasoned with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, raisins, onions, eggs and chopped olives. Wrap the mixture in GOYA® Empanada Dough-Puff Pastry for Baking and bake.
From goya.com
From goya.com
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10 BEST GOYA BEEF EMPANADAS RECIPES | YUMMLY
Jan 09, 2022 · sofrito, olive oil, empanada wrappers, egg, adobo seasoning, ground beef and 1 more Argentinean-Style Beef Empanadas Goya cumin, raisins, pastry dough, GOYA Adobo All-Purpose Seasoning With Pepper and 9 more
From yummly.com
From yummly.com
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BAKED APPLE EMPANADAS - GOYA FOODS
Step 1. Add apples, brown sugar cane, lemon juice, 1 tsp. ground cinnamon and ground cloves to small pot; set pot over medium heat. Cook, stirring occasionally, until sugar dissolves and apples begin to release their liquid. Reduce heat to medium low.
From goya.com
From goya.com
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CHIPOTLE CHICKEN EMPANADAS - RECIPES | GOYA FOODS
Preheat oven to 375°F. Spoon 2 rounded tablespoons cooked chicken mixture onto middle of dough. Moisten edges of pastry with beaten egg and fold in half to form half-moon shape. With fork, press edge of empanada to seal, transfer to greased baking sheet.
From goya.com
From goya.com
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ARGENTINEAN-STYLE BEEF EMPANADAS - GOYA FOODS
Oct 21, 2019 · Step 1. Heat oil in large skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika, cumin and crushed red pepper; cook until fragrant, about 30 seconds more. Step 2. Add ground beef to onion mixture. Cook, stirring and breaking up meat with wooden spoon, until cooked through, about 8 minutes.
From goya.com
From goya.com
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GOYA FOODS ARGENTINEAN-STYLE CHICKEN EMPANADAS - GOODTASTE ...
Oct 15, 2020 · Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for Turnovers.
From goodtaste.tv
From goodtaste.tv
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CAN I BAKE GOYA FROZEN EMPANADAS? - TOMATO
How do you cook frozen Goya empanadas? Oven: heat oven or toaster oven to 375 degrees F. Unwrap empanadas; place on baking sheet. Bake until warmed-through (internal temp. of 165 degrees F), 8-10 min. Should I defrost frozen empanadas? Do not defrost your empanadas. Keep them frozen. Preheat enough oil to cover the empanadas completely.
From houseofherby.com
From houseofherby.com
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EMPANADA RECIPES | ALLRECIPES
Empanadas (Beef Turnovers) Rating: 4.78 stars. 151. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a ...
From allrecipes.com
From allrecipes.com
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PUERTO RICAN EMPANADAS - BEST BEEF RECIPES
Jan 29, 2021 · ?? Recipe; ?? Reviews; Best Beef Empanadas . We love Puerto Rican recipes, and this dish has to be our favorite. Using homemade dough or Goya empanada shells, you can make the most delicious meal! Puerto Rican empanadillas de carne are similar to Cuban pastelitos de carne and Mexican empanadas de carne.
From bestbeefrecipes.com
From bestbeefrecipes.com
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CAN YOU BAKE GOYA EMPANADA DISCS - THINKING ABOUT FOOD
Can You Bake Goya Empanada Discs? Try GOYA® Empanada Dough for Baking if you like your recipes baked rather than fried.
From thinkingaboutfood.com
From thinkingaboutfood.com
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MEXICAN EMPANADA DOUGH RECIPES
Sweet and savory empanadas! La Cocina Goya® brings you 16 favorite empanada recipes from various Latin American countries, from the classic Empanada Argentina, or our new creation of Ropa Vieja Empanadas and Chipotle Chicken Mini Empanadas; to sweet treats like the Mexican Pineapple-Coconut Empanadas, or Guava & Cream Cheese Mini Empanadas.
From tfrecipes.com
From tfrecipes.com
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OUR BEST EMPANADA RECIPES | ALLRECIPES
Our 14 Best Empanada Recipes. A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods.
From allrecipes.com
From allrecipes.com
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GOYA BAKED EMPANADA RECIPE - DISCOVER THE BEST EVENTS NEAR YOU
Empanadas: The Classic Latin Appetizer - Goya Foods trend www.goya.com. Sweet and savory empanadas! La Cocina Goya® brings you 16 favorite empanada recipes from various Latin American countries, from the classic Empanada Argentina, or our new creation of Ropa Vieja Empanadas and Chipotle Chicken Mini Empanadas; to sweet treats like the Mexican Pineapple-Coconut Empanadas, or Guava & Cream ...
From eventlooking.com
From eventlooking.com
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EMPANADA DOUGH (RECIPE FOR FRYING) | KITCHEN GIDGET
Jan 02, 2019 · In a large bowl, whisk together flour and salt. Using a pastry cutter or a fork, cut in the shortening until the flour resembles chunky sand. Make a well in the center of the flour and add vinegar and about 3/4 cup of the water. Stir with a fork until a shaggy dough forms.
From kitchengidget.com
From kitchengidget.com
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KOSHER BAKED VEGAN EMPANADAS | RECIPE
Main ingredients. 1 package of Goya empanada discs (kosher, found at Target or Publix). 1 can of corn (drained). 1 can of black or pinto beans (drained). 1 bag of kale (chopped, no stems). 1/2 of a white onion (chopped). 1 package of Trader Joe beefless ground beef (kosher). 1 package of taco seasoning. Cilantro. Salt and pepper to taste. Lime
From kosher.com
From kosher.com
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GOYA EMPANADA RECIPE BAKED | DANDK ORGANIZER
Goya Empanada Recipe Baked. Argentinean style beef empanadas baked apple empanadas beef and potato empanadas wishes spinach and cheese empanadas. Baked Empanadas W Beef Filling 2 Just A Pinch Recipes. Baked Meat Filled Empanadas Al Horno Recipe Nyt Cooking. Puerto Rican Baked Empanadas Pastelillos De Carne Sunday.
From dandkmotorsports.com
From dandkmotorsports.com
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