OLIVE BREAD RECIPE RECIPES

Name: Olive Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: One 6-ounce can black olives, drained; One 6-ounce jar pimiento-stuffed green olives, drained; 2 stalks green onions; 1 stick butter, at room temperature; 1/2 cup mayonnaise; 12 ounces Monterey Jack cheese, grated; 1 loaf crusty French bread, sliced lengthwise

OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK

Olive Cheese Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE BREAD - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Olive Bread - Recipes and cooking tips - BBC Good Food image

This is a very basic recipe, and tastes really good.

Provided by aurelijab

Total Time 1 hours 20 minutes

Yield Makes Rolls

Ingredients

Steps:

Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.
Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well. Using your finger, make a dip in the dough and pour in the water and oil.
Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table. Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.
Preheat oven at 210ºC Fan/ 230ºC/Gas 8
Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls.
Cook for 10 mins, until ready.

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