CARDAMOM SHORTBREAD COOKIES RECIPES

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CARDAMOM SHORTBREAD COOKIES RECIPE - FOOD.COM



Cardamom Shortbread Cookies Recipe - Food.com image

From a Minneapolis Star-Tribune page, http://www.startribune.com/lifestyle/taste/11402976.html I believe these were some kind of winner in some kind of contest.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 36 bar cookies

Number Of Ingredients 14

1 cup butter, at room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
1 egg, separated
1 teaspoon vanilla extract
2 cups flour
2 teaspoons ground cardamom
1/4 teaspoon salt
1/3 cup chopped nuts
1 1/2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup powdered sugar
milk, as needed
candied fruit, if desired, for garnish

Steps:

  • Preheat oven to 275 degrees. In a large bowl using an electric mixer on medium-high speed, beat butter, granulated sugar and brown sugar until creamy.
  • Add egg yolk and vanilla extract and mix until thoroughly combined. In a medium bowl, whisk together flour, cardamom and salt. Reduce speed to low and add flour mixture to butter mixture until thoroughly combined.
  • Spread dough into an ungreased 9- by 13-inch baking pan. Brush egg white over dough, sprinkle evenly with chopped nuts and bake for 1 hour.
  • Remove from oven and transfer to a wire rack to cool completely.
  • To make icing: In a large bowl, using an electric mixer on medium speed, beat melted butter and vanilla into powdered sugar. Add milk, 1 teaspoon at a time, until icing reaches drizzling consistency. Spread icing over slightly warm bars. Allow icing to set and cut bars into cookies while bars are still slightly warm. Decorate with candied fruit, if desired.

Nutrition Facts : Calories 120.4, FatContent 6.5, SaturatedFatContent 3.7, CholesterolContent 20.7, SodiumContent 67.7, CarbohydrateContent 14.8, FiberContent 0.3, SugarContent 9.1, ProteinContent 1.2

CARDAMOM SHORTBREAD COOKIES WITH DULCE DE LECHE PEDA ...



Cardamom Shortbread Cookies with Dulce de Leche Peda ... image

Adorned with edible flower petals and gold leaf, these spiced sandwich cookies, which blogger and cookbook author Hetal Vasavada makes for her Diwali celebration, are an occasion unto themselves. Store-bought dulce de leche enriches a filling inspired by peda, a creamy Indian milk fudge flavored with cardamom. For the toppings, be sure to seek out 24-karat gold or pure silver, which is safe for consumption. (Purchase from Slo Food Group: Loose Leaf Edible Gold Sheets, $41.99 for 25 sheets; Loose Leaf Edible Silver Foil, $16 for 25 sheets; slofoodgroup.com.) For flowers, Vasavada likes to use calendula and pansies, and notes that fresh petals from Whole Foods or other retailers will work as long as they marked as “edible.”

Provided by Hetal Vasavada

Categories     Cookies

Total Time 3 hours 25 minutes

Yield Makes 3 dozen cookies

Number Of Ingredients 15

4 3/4 cups (about 20 1/4 ounces) plus 2 tablespoons all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon freshly ground cardamom
3/4 teaspoons fine sea salt
1 1/2 cups unsalted butter (12 ounces), softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 (4-ounce) white chocolate bar, roughly chopped (about 3/4 cup)
1 3/4 cups nonfat powdered milk (about 4 3/4 ounces)
1 (13.4-ounce) can dulce de leche
3 tablespoons ghee
3 tablespoons whole milk
3/4 teaspoon fine sea salt
1/4 teaspoon ground cinnamon

Steps:

  • Make the cardamom cookies
  • Make the dulce de leche peda filling

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