WHITE BREAD RECIPE USING SELF-RISING FLOUR RECIPES

More about "white bread recipe using self-rising flour recipes"

NAAN RECIPE | ALLRECIPES

Naan Recipe | Allrecipes image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Provided by Allrecipes Member

Categories Flat Bread

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 14 servings

Number Of Ingredients 9

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
¼ cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 ½ cups bread flour
2 teaspoons minced garlic
¼ cup butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the second rising, preheat grill to high heat.
At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Nutrition Facts : Calories 51.7 calories, CarbohydrateContent 4.1 g, CholesterolContent 22.3 mg, FatContent 3.7 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 2.2 g, SodiumContent 362.7 mg, SugarContent 3.8 g

NAAN RECIPE | ALLRECIPES

For a double recipe I used about 7 1/2 cups of flour so I would guess 3 1/2 to 3 3/4 cups would work for a single recipe. Note that the recipe says to add enough flour for a soft dough. Using ghee …
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GINGER BANANA BREAD RECIPE | ALLRECIPES

Mods: 1 C whole wheat/1 C white flour 1/4 C coconut oil/1/4 C unsalted butter 2/3 C sugar (no brown sugar, I didn't have any) 2 t vanilla 1/4 C crystallized ginger, finely minced 1 t ginger 1/4 t …
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