HOW TO COOK GREEN PEANUTS RECIPES

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BOILED PEANUTS RECIPE | ALLRECIPES



Boiled Peanuts Recipe | Allrecipes image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 5 pounds

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 9.2 g, FatContent 27.9 g, FiberContent 4.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.9 g, SodiumContent 2345.4 mg, SugarContent 2.3 g

RECIPE FOR BOILED PEANUTS - SOUTHERN STYLE



Recipe for Boiled Peanuts - Southern Style image

A traditional southern recipe that is easy to make, and so delicious.

Provided by Chloe Tuttle

Categories     Snack

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 3

2-3 pounds raw green peanuts in the shell ((this is about 12 cups peanuts with shells) The peanuts are not green, just raw)
1/2-1 cup salt
3-4 quarts water (or enough to cover the peanuts - add more water as they cook)

Steps:

  • "Green" peanuts are not green; they are just young, raw peanuts. These peanuts are usually dug by hand several weeks before the farmer moves through the field with the machines that dig the peanuts. Here in eastern North Carolina, these green peanuts are ready late August or early September.
  • Wash the peanuts, still in the shells, several times until the water has no grit in it. Pick over and remove any bad peanuts and discard.
  • Put the peanuts still in shells into a large cooking pot. Cover with water at least 2 inches above the peanuts. Add the salt and stir.
  • Bring to a boil. Lower heat and boil slowly for 1-3 hours, depending on how mature or old the peanuts are. If the nuts are really young and pink, it will only take about 1 hour of cooking. If they are older, it can take up to 3 hours. You might also have to add water to keep the water level above the peanuts. Keep cooking until the peanuts are soft inside. Cooking time varies according to how old the peanuts are.
  • After they are done, they will continue absorbing the salt. If the salt taste is like you want it, then remove the peanuts from the salty water. They will keep in the refrigerator for several days.
  • Refrigerate or freeze after cooking.
  • It is much easier if you eat the peanuts outside. You can just spit out the shells.

Nutrition Facts : Calories 431 kcal, CarbohydrateContent 12 g, ProteinContent 20 g, FatContent 37 g, SaturatedFatContent 6 g, SodiumContent 4744 mg, FiberContent 7 g, ServingSize 1 serving

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