PINEAPPLE TOPPING RECIPE FOR CAKE RECIPES
PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg
More about "pineapple topping recipe for cake recipes"
PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
- Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
See details
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details
PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
- Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
See details
PINEAPPLE-GINGER CRUMB CAKE RECIPE - NYT COOKING
Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes. Transfer to a wire rack to cool before serving.
See details
PINEAPPLE UPSIDE DOWN CAKE (1950’S INSPIRED RECIPE)
This sweet retro dessert hit peak popularity in the 1950's, and is just as pretty as it is easy to make. This version of the classic cake is made from scratch and features a light and tender white cake topped with canned pineapple slices and maraschino cherries.
From thevintagehousewife.me
Reviews 4.5
Total Time 1 hours 18 minutes
Cuisine American
Calories 514 calories per serving
From thevintagehousewife.me
Reviews 4.5
Total Time 1 hours 18 minutes
Cuisine American
Calories 514 calories per serving
- To Store: Cover cake and store for up to 3 days in the refrigerator.
See details
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 380 per serving
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details
PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
- Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
See details
PINEAPPLE-GINGER CRUMB CAKE RECIPE - NYT COOKING
Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes. Transfer to a wire rack to cool before serving.
See details
PINEAPPLE UPSIDE DOWN CAKE (1950’S INSPIRED RECIPE)
This sweet retro dessert hit peak popularity in the 1950's, and is just as pretty as it is easy to make. This version of the classic cake is made from scratch and features a light and tender white cake topped with canned pineapple slices and maraschino cherries.
From thevintagehousewife.me
Reviews 4.5
Total Time 1 hours 18 minutes
Cuisine American
Calories 514 calories per serving
From thevintagehousewife.me
Reviews 4.5
Total Time 1 hours 18 minutes
Cuisine American
Calories 514 calories per serving
- To Store: Cover cake and store for up to 3 days in the refrigerator.
See details
HOW TO MAKE EASY PINEAPPLE UPSIDE DOWN CAKE FROM ... - KI…
A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make.
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Cake, Dessert, Baked good, Sweets
Calories 354 cal per serving
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Cake, Dessert, Baked good, Sweets
Calories 354 cal per serving
- Cool the cake for 10 minutes and then invert the cake onto a serving plate. Remove the warm cake from the oven to a cooling rack and cool for 10 minutes (do not wait longer or the cake will not come out of the pan). Invert a plate over the cake pan and, using kitchen towels or oven mitts to grasp onto both the plate and the cake pan, flilp both the pan and the plate over so the pan now sits on top of the plate. Slowly lift the cake pan away. Serve the cake warm or cool before serving and storing.
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AMAZING PINEAPPLE CAKE RECIPE | THE RECIPE CRITIC
May 04, 2020 · Top with fresh berries, or stir some in before baking! Strawberries, blueberries and raspberries would all be great with this pineapple cake. Make a layer cake! This cake recipe can be baked in 3 8″ or 9″ round cake pans without adapting the recipe…
From therecipecritic.com
From therecipecritic.com
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OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE RECIPE | …
He said this cake is the best looking and best tasting pineapple upside-down cake he's ever had! I followed some suggestions and added 1/4 cup of pineapple juice to the batter. I think I'll use 1/3 cup next time for a little extra moisture, but it still tastes perfect. The best part is the caramel-y topping. Fabulous recipe!
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE RECIPE | …
He said this cake is the best looking and best tasting pineapple upside-down cake he's ever had! I followed some suggestions and added 1/4 cup of pineapple juice to the batter. I think I'll use 1/3 cup next time for a little extra moisture, but it still tastes perfect. The best part is the caramel-y topping. Fabulous recipe!
From allrecipes.com
From allrecipes.com
See details
THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
Mar 27, 2016 · Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! Pineapple Upside Down Cake. This super moist and full of flavor cake has three layers of caramelized pineapple …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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EASY PINEAPPLE UPSIDE DOWN DUMP CAKE - LOVE FROM THE O…
Feb 12, 2021 · Pineapple Upside Down Dump Cake makes any day sweeter! This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier! This recipe comes from the brand new cookbook Holy Sweet! 60 Indulgent Recipes …
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From lovefromtheoven.com
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PINEAPPLE DUMP CAKE - BAKE IT WITH LOVE
Sep 27, 2021 · Pineapple Tidbits – For this recipe you want either 1 large 40-ounce can of pineapple or 2 20-ounce cans.You can also use a combination of pineapple tidbits and crushed pineapple.; Boxed Cake Mix – The secret ingredient of this recipe is boxed cake mix!It makes this cake so easy. You can use either yellow or white cake …
From bakeitwithlove.com
From bakeitwithlove.com
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THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
Mar 27, 2016 · Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! Pineapple Upside Down Cake. This super moist and full of flavor cake has three layers of caramelized pineapple …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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EASY PINEAPPLE UPSIDE DOWN DUMP CAKE - LOVE FROM THE O…
Feb 12, 2021 · Pineapple Upside Down Dump Cake makes any day sweeter! This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier! This recipe comes from the brand new cookbook Holy Sweet! 60 Indulgent Recipes …
From lovefromtheoven.com
From lovefromtheoven.com
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PINEAPPLE DUMP CAKE - BAKE IT WITH LOVE
Sep 27, 2021 · Pineapple Tidbits – For this recipe you want either 1 large 40-ounce can of pineapple or 2 20-ounce cans.You can also use a combination of pineapple tidbits and crushed pineapple.; Boxed Cake Mix – The secret ingredient of this recipe is boxed cake mix!It makes this cake so easy. You can use either yellow or white cake …
From bakeitwithlove.com
From bakeitwithlove.com
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