SEASHELL CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY SHELLS AND CHICKEN RECIPE: HOW TO MAKE IT



Creamy Shells and Chicken Recipe: How to Make It image

“This is a great weeknight chicken dish. While it simmers I can throw together a salad or steam some broccoli, and I have a tasty dinner ready in a flash,“ writes Trisha Kruse of Eagle, Idaho. Using the pasta mix really makes this saucy meal easy to fix.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 servings.

Number Of Ingredients 12

1/2 pound boneless skinless chicken breasts, cut into 1-inch strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 tablespoons butter, divided
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1-1/3 cups water
1/2 cup milk
1 package (4.9 ounces) creamy garlic shells
Shredded Parmesan cheese

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, cook chicken over medium heat in 1 tablespoon oil and 1 tablespoon butter for 4-5 minutes or until no longer pink. Remove and keep warm. , In the same skillet, saute onion and peppers in remaining oil and butter until crisp-tender. Stir in the water, milk and shells. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until pasta is tender, stirring occasionally. Add the chicken; cook 2-3 minutes longer or until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 458 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES



Chicken Stuffed Shells Recipe | Allrecipes image

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

Provided by JOONEY

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
1 pinch salt and pepper to taste
1 pinch garlic powder
1 whole cooked chicken, boned and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
  • Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
  • In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
  • Bake 30 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 575 calories, CarbohydrateContent 53.5 g, CholesterolContent 101.1 mg, FatContent 21.6 g, FiberContent 2.3 g, ProteinContent 38.5 g, SaturatedFatContent 5.8 g, SodiumContent 1435.8 mg, SugarContent 4.1 g

More about "seashell chicken recipes"

CHEESY CHICKEN 'N' SHELLS RECIPE: HOW TO MAKE IT
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Dinner
Calories 429 calories per serving
  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.
See details


SHELLS WITH GRILLED CHICKEN AND MOZZARELLA RECIPE | MARTHA ...
Bowls of Caprese-style chicken pasta -- with tomatoes, cheese, and herbs -- answer the question of what to have for dinner tonight. You need only 30 minutes, start to finish.
From marthastewart.com
Reviews 3.4
Total Time 30 minutes
Category Chicken Breast Recipes
  • Cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta, and return to pot. Add chicken, tomatoes, mozzarella, parsley, Parmesan, and butter. Toss to combine. Add reserved pasta water a little at a time to create a sauce that coats shells (you may not need all the water). Serve with more Parmesan.
See details


CHICKEN STUFFED SHELLS RECIPE - FOOD.COM
chicken stuffed shells recipe - food.com image
If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 613 per serving
  • ENJOY!
See details


CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 416 calories per serving
  • In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles. , Transfer to a 2-qt. baking dish. Cover and bake at 325° for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle around edge of casserole; bake 5 minutes longer or until cheese is melted.
See details


CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details


EASY CASHEW CHICKEN RECIPE - THE PIONEER WOMAN
A comforting cashew chicken recipe with a pan sauce that makes for a grand sweet and sour combination.
From thepioneerwoman.com
Reviews 4.5
Total Time 15 minutes
Category main dish, poultry
  • In a bowl, mix together the soy sauce, vinegar, brown sugar, oyster sauce, and sesame oil. Set aside.  Heat the vegetable oil in a large skillet over high heat and add the chicken in a single layer. Sprinkle with a small amount of salt, then leave it alone for at least a couple of minutes to give the chicken a chance to brown. When the chicken has turned golden, stir it around so that it can brown on all sides. Throw in the garlic and ginger and stir to combine. Stir in the bell pepper and let it cook for 2 to 3 minutes. While the pan is still hot, pour in the sherry. Stir it around, scraping the bottom of the pan to loosen all the flavorful bits. Turn the heat to medium-low and pour in the sauce mixture, then mix the cornstarch with 1/4 cup water to make a slurry and pour it in. Stir the sauce for 1 to 2 minutes to thicken, then add the water chestnuts and cashews and stir to coat everything with the sauce, adding a splash of water if the sauce is too thick. Finally, sprinkle on the green onions. Serve with cooked rice or noodles.
See details


SEASHELL CHICKEN SALAD - RECIPE | COOKS.COM
1/2 c. sweet pickle cubes. 1/2 c. sliced pimento olives. 1 c. mayonnaise. 2 tsp. prepared mustard. Cook macaroni according to package directions; drain. Rinse and drain again. Combine macaroni and next 6 ingredients. Combine mayonnaise and mustard. Spoon over salad, toss gently.
From cooks.com
See details


10 BEST STUFFED SHELLS WITH CHICKEN RECIPES | YUMMLY
Stuffed Shells with Chicken Recipes 269,332 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 269,332 suggested recipes. Stuffed Shells with Chicken and Walnut Cream The Wine Lover's Kitchen. shells, Fontina, tarragon, dry vermouth, walnut pieces, flour and 13 more.
From yummly.com
See details


10 BEST STUFFED SHELLS WITH CHICKEN RECIPES | YUMMLY
Stuffed Shells with Chicken Recipes 269,332 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 269,332 suggested recipes. Stuffed Shells with Chicken and Walnut Cream The Wine Lover's Kitchen. shells, Fontina, tarragon, dry vermouth, walnut pieces, flour and 13 more.
From yummly.com
See details


CHICKEN STUFFED SHELLS WITH SPINACH - EASY CHICKEN RECIPES
Jan 18, 2021 · Set on a cutting board or large plate to cool. While the shells boil, heat a medium skillet to a medium heat. Add olive oil. Once the oil is hot, add the garlic. Cook for 30 seconds. Add the spinach, sauté until wilted, about 2 minutes. Transfer spinach and garlic to a large bowl.
From easychickenrecipes.com
See details


SPICY CHICKEN PASTA RECIPE WITH JALAPENOS AND SHELLS
Sep 22, 2021 · In a large skillet or large pot, over medium heat, add olive oil and butter. Once butter melts, add chicken cubes, onions, jalapenos, garlic, Cajun seasoning, cayenne pepper, salt and pepper. Cook until chicken is no longer pink and onions and jalapenos are tender. Add heavy cream, chicken broth and cream cheese.
From greatgrubdelicioustreats.com
See details


CHICKEN TOSTADA SHELL RECIPE - SHARE-RECIPES.NET
Prepare tostada shells. 2. Heat oil in skillet over medium-high heat. Add onion and saute for about 5 minutes or until golden. Add garlic and cook another minute. 3. Stir in the chili powder, cumin and oregano. 4. Add ground chicken and cook 5 minutes.
From share-recipes.net
See details


CHICKEN ALFREDO STUFFED SHELLS - RECIPEEXPERT1.BLOGSPOT.COM
Recipe expert for every occasion. Simple dinner recipes and ideas for busy families plus appetizers, desserts, drinks, and more.
From recipeexpert1.blogspot.com
See details


CASHEW CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes. In the same skillet, stir ...
From foodnetwork.com
See details


28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
Sep 13, 2020 · Chicken, Cheese, and Penne Pasta Bake. The Spruce. This easy chicken and penne bake is sure to please! The pasta is combined with cubed cooked chicken, mushrooms, and a mozzarella cheese sauce. Canned or frozen artichoke quarters are added to the casserole and then it's baked to perfection. Continue to 17 of 28 below.
From thespruceeats.com
See details


CHICKEN ALFREDO STUFFED SHELLS - THE COOKIE ROOKIE®
Jan 14, 2022 · Evenly spread the Alfredo sauce on top of the stuffed shells. Top with the remaining mozzarella and parmesan cheeses. 15 ounces Alfredo sauce. Cover with foil and bake for 25 minutes, then remove the foil and continue baking for another 10 minutes, until bubbly. For golden cheese, broil for 1-3 minutes. Garnish with fresh parsley and serve.
From thecookierookie.com
See details


CHICKEN STUFFED SHELLS STUFFING - RECIPES | COOKS.COM
Prepare stuffing according to directions on box. Mix chicken in stuffing with mayonnaise. Stuff shells. Mix soup with milk and pour over stuffed shells. Cover and bake at 350 degrees for 45 minutes. Ingredients: 6 (mayonnaise .. milk .. soup ...) 6. CHICKEN STUFFED SHELLS. In a large bowl combine soup and water.
From cooks.com
See details