SUGAR EGGS RECIPE RECIPES

CHEWY SUGAR COOKIES RECIPE | ALLRECIPES

Chewy Sugar Cookies Recipe | Allrecipes image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories Sugar Cookies

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 cookies

Number Of Ingredients 8

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 large eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

In a medium bowl, stir together the flour, baking soda, and salt.
In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 23.9 g, CholesterolContent 12.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 173.2 mg, SugarContent 15.2 g

SUGAR COOKIE CUTOUTS RECIPE | MARTHA STEWART

Sugar Cookie Cutouts Recipe | Martha Stewart image

Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, a perfect treat for baby showers.

Provided by Martha Stewart

Categories Cookie Recipes

Yield Makes eighteen to twenty 4-inch cookies

Number Of Ingredients 7

Ingredients

4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract

Steps:

Sift flour, baking powder, and salt into a bowl.
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
Preheat oven to 325 degrees with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4 inch thick. Remove top layer of plastic wrap. Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer, freeze until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.

More about "sugar eggs recipe recipes"

SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES

I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There’s more hollandaise here than you need, but the reality is it’s really hard to make a smaller batch because you’re emulsifying the butter. However, you can refrigerate what you don’t need and use it almost like a mayonnaise over the next few days. Feel free to swap out the ham for beautiful smoked salmon, or even a slow-roasted portobello mushroom, if you prefer.
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 418 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
3. Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
4. To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
5. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
6. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
7. Warm the muffins in the oven.
8. Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
9. Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
10. Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
11. Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.

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SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES

Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 168 calories per serving

1. Crack the eggs into a measuring jug.
2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
3. Put a medium saucepan over a low heat and add the butter.
4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
7. Serve with lightly buttered toast.

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CHRISTMAS CUTOUT SUGAR COOKIES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category dessert

Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

See details

CHRISTMAS CUTOUT SUGAR COOKIES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category dessert

Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

See details

OLD FASHIONED SUGAR COOKIES RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4
Total Time 4 hours 40 minutes
Category dessert

Yield: 3 1/2 cups icing

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VANILLA-BUTTER SUGAR COOKIES RECIPE: HOW TO MAKE IT

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 80 calories per serving

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

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ANISE SUGAR COOKIES RECIPE: HOW TO MAKE IT

As much as I love giving away my baking, a few goodies—like these anise sugar cookies—are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. —P. Marchesi, Rocky Point, Long Island, New York
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 72 calories per serving

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Dip the bottom of glass in sugar; use to flatten cookies.
Bake for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.

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SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
3. Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
4. To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
5. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
6. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
7. Warm the muffins in the oven.
8. Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
9. Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
10. Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
11. Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.

See details

SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES

1. Crack the eggs into a measuring jug.
2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
3. Put a medium saucepan over a low heat and add the butter.
4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
7. Serve with lightly buttered toast.

See details

CHRISTMAS CUTOUT SUGAR COOKIES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.1
Total Time 1 hours 20 minutes
Category dessert

Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

See details

OLD FASHIONED SUGAR COOKIES RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4
Total Time 4 hours 40 minutes
Category dessert

Yield: 3 1/2 cups icing

See details

VANILLA-BUTTER SUGAR COOKIES RECIPE: HOW TO MAKE IT

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.

See details

SOFT SUGAR COOKIES IV RECIPE | ALLRECIPES

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can …
From allrecipes.com

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SUGAR COOKIE RECIPES- RECIPE COLLECTIONS | LAND O’LAKES

Sugar Cookie Recipes. This year make some classic sugar cookies for the holidays. They are simple to bake and perfectly sweet. It’s no wonder recipes like our Butter Toffee cookies are so …
From landolakes.com

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OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING

Recipes Old Fashioned Sugar Cookies. We love recipes with ingredients that are likely already in our cupboards and refrigerators! Sugar cookies are a quick and simple cookie to whip up, and …
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HOW TO PASTEURIZE EGGS – SUGAR GEEK SHOW

Jul 05, 2020 · To pasteurize eggs using a Sous Vide, set the temperature to 135ºF and allow them to pasteurize for 75 minutes. This lower temperature keeps the protein of the egg white more intact and the longer pasteurization time further reduces the risk of pathogens. STEP 3 – Place your (room temperature) eggs in the water. Heat the eggs …
From sugargeekshow.com

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KETO SCRAMBLED EGGS - EASY BREAKFAST RECIPE - DIET DOCTOR

Dec 30, 2015 · I'm confused. The calorie counts on the nutrition don't seems accurate. 2 eggs and a tablespoon of butter isn't 327 calories. It should be around 234. 2 eggs only have 4.8 …
From dietdoctor.com

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RECIPES | THE 21-DAY SUGAR DETOX BY DIANE SANFILIPPO

21DSD Recipe: Asian Inspired Pork Collard Wraps from Eat Your Beets 21DSD Recipe: Steak Fajitas from Primal Palate 21DSD Recipe: Sugar and Sweetener-Free Lactation Cookies
From 21daysugardetox.com

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PERFECT PICKLED EGGS RECIPE | GET CRACKING

Pickled eggs will keep for one month in the refrigerator. To make your own pickling spice mixture, use 1 tsp (5 mL) peppercorns, 10 whole cloves, 1 bay leaf and 2 dried whole chili peppers. For a quick method of pickling eggs, place hard boiled eggs in pickle or …
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CHEWY SUGAR COOKIES RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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SOFT SUGAR COOKIES IV RECIPE | ALLRECIPES

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SUGAR COOKIE RECIPES- RECIPE COLLECTIONS | LAND O’LAKES

COLLECTION Sugar Cookie Recipes. This year make some classic sugar cookies for the holidays. They are simple to bake and perfectly sweet. It’s no wonder recipes like our Butter Toffee cookies are so popular - there’s no better way to say it - they really take the …
From landolakes.com

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OLD FASHIONED SUGAR COOKIES RECIPE | GET CRACKING

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SUGAR COOKIE CUTOUTS RECIPE | MARTHA STEWART

This is my go to recipe for it's simplicity and has been for almost 10 years. However, I use 2 cups of butter, not one. If you look at a lot of other sugar cookie recipes the butter to sugar ratio is almost always 1:1. As soon as I changed that, this became my fail proof recipe.
From marthastewart.com

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