WHITE BEANS AND SHRIMP RECIPE RECIPES

Name: Tuscan Shrimp with White Beans
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 3 cups canned Cannelloni white beans; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 16 large shrimp, peeled (tail left on) and deveined; 4 cloves garlic, sliced; 1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes; 1 cup peeled, seeded and diced fresh tomato, canned or fresh; 1 cup whole basil leaves; 1 tablespoon lemon juice; Salt and freshly ground black pepper; 2 tablespoons Italian flat-leaf parsley, chopped; Best-quality extra-virgin olive oil, for drizzling

More about "white beans and shrimp recipe recipes"

TUSCAN SHRIMP WITH WHITE BEANS RECIPE | MICHAEL CHIARELL…

Tuscan Shrimp with White Beans Recipe | Michael Chiarell… image

Provided by Michael Chiarello : Food Network

Categories appetizer

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 cups canned Cannelloni white beans
1/4 cup plus 2 tablespoons extra-virgin olive oil
16 large shrimp, peeled (tail left on) and deveined
4 cloves garlic, sliced
1 small serrano chile, thinly sliced or 1/2 teaspoon chili flakes
1 cup peeled, seeded and diced fresh tomato, canned or fresh
1 cup whole basil leaves
1 tablespoon lemon juice
Salt and freshly ground black pepper
2 tablespoons Italian flat-leaf parsley, chopped
Best-quality extra-virgin olive oil, for drizzling

Steps:

Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
Heat 1/4 cup oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl. Add the garlic to the pan and saute until the garlic browns. Add the serrano chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 1 minute, and then stir in the shrimp. Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp. Serve warm.

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