MEATBALL NIRVANA - ALLRECIPES
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Provided by lovestohost
Categories Meatballs
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 15.3 g, CholesterolContent 94.8 mg, FatContent 16.8 g, FiberContent 1.5 g, ProteinContent 31 g, SaturatedFatContent 6.8 g, SodiumContent 939.9 mg, SugarContent 3.4 g
MEATBALL SOUP RECIPE | ALLRECIPES
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Provided by Lmdalby
Categories Noodle Soup
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 -8 servings
Number Of Ingredients 13
Steps:
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Nutrition Facts : Calories 255.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 66.5 mg, FatContent 10.7 g, FiberContent 2.6 g, ProteinContent 16.7 g, SaturatedFatContent 3.8 g, SodiumContent 713.3 mg, SugarContent 4.3 g
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