GRILLED CHICKEN AND SHRIMP RECIPE RECIPES

GRILLED SHRIMP AND CHICKEN PASTA RECIPE | ALLRECIPES

Grilled Shrimp and Chicken Pasta Recipe | Allrecipes image

A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!

Provided by Joyce

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

¼ teaspoon poultry seasoning
¼ teaspoon cayenne pepper, or to taste
? teaspoon ground white pepper
? teaspoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
1 cup heavy cream
½ cup milk
1 pound linguine pasta
1 tablespoon olive oil
½ cup white wine
4 skinless, boneless chicken breasts
8 ounces shrimp
3 tablespoons grated Romano cheese

Steps:

In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!

Nutrition Facts : Calories 936.6 calories, CarbohydrateContent 88.5 g, CholesterolContent 257 mg, FatContent 39.2 g, FiberContent 4.1 g, ProteinContent 53.2 g, SaturatedFatContent 20.6 g, SodiumContent 307 mg, SugarContent 6.2 g

GRILLED CHICKEN AND SHRIMP SALAD - BIGOVEN.COM

Grilled Chicken and Shrimp Salad - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 15

Ingredients

2 ts olive oil
1 tb Lime juice fresh
1 lg Kirby cucumber seeded
Peanuts roasted, chopped
12 oz Chicken breasts, boneless
Salt to taste
1 c Papaya cubes
Cayenne Pepper to taste
2/3 c Red Onions diced
12 oz Shrimp Large, Fresh
1 c Cilantro, fresh Chopped
2 Plum tomatoes seeded, diced
2 c Romaine Lettuce hearts
2 tb Papayas Cubes; for garnish
1/2 c Basil, Fresh Leaves, torn

Steps:

"1. Prepare coals for grilling or preheat broiler. 2. Toss shrimp with half of the oil & season with salt & cayenne. Grill or broil until just done, about 6 minutes, turning once. Place in a bowl & toss with half of the lime juice. 3. Brush chicken with remaining oil & rub with salt. Grill or broil till done, about 5 minutes per side. When cool enough to handle, cut the chicken into bite-sized pieces, place in a bowl, & toss with the remaining lime juice. 4. In a large bowl, combine the chicken, shrimp, lettuce, cucumber, tomatoes, onion, i cup papaya, cilantro, & 1/2 cup basil. Toss with Tamarind-Honey Dressing (see resipe). 5. To serve, transfer to a serving platter & garnish with peanuts & additional papaya & basil. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 21:09:15 -0500 From: Randee Fried NOTES : This is an extraordinary salad of grilled large shrimp & chicken breasts, papaya, vegetables & herbs tossed in a fragrant dressing that combines my favorite sweet & sour flavors: tamarind & honey. You can serve it either cold or warm. In the latter case I find it tastier to mound the chicken & shrimp on the vegetables & papaya & drizzle it with the dressing."

Nutrition Facts : Calories 955 calories, FatContent 13.8942562464 g, CarbohydrateContent 51.05052375 g, CholesterolContent 711.68 mg, FiberContent 10.859099929519 g, ProteinContent 154.38628625 g, SaturatedFatContent 2.83527249950291 g, ServingSize 1 1 Serving (1604g), SodiumContent 767.282249999928 mg, SugarContent 40.191423820481 g, TransFatContent 3.30142999990252 g

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