CHICKEN LEG PIECE RECIPES

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CHICKEN LEG RECIPES | BBC GOOD FOOD



Chicken leg recipes | BBC Good Food image

Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.

Provided by Good Food team

Number Of Ingredients 1

CHEESY CHICKEN LEGS RECIPE - CHEESE.FOOD.COM



Cheesy Chicken Legs Recipe - Cheese.Food.com image

Who needs Shake 'n' Bake? Do-it-yourself and with a little imagination, create your own variations! Serve with a tossed green salad and a baked potato for a complete meal!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken legs (Perdue preferred)
1/4 cup olive oil
1 large ziploc bag
1/2 cup dry breadcrumbs (Panko preferred)
1/4 cup parmesan cheese, grated (I've used reduced fat Kraft parmesan, too!)
1/2 teaspoon salt (optional)
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 375°F.
  • In the Ziploc bag, combine the bread crumbs, parmesan, salt, pepper, paprika and garlic powder.
  • Brush each chicken piece with the olive oil, then drop singly, into the crumb mix in the Ziploc bag and shake well to coat.
  • Place each coated chicken piece together on an UNgreased cookie sheet.
  • Bake in the preheated 375°F oven for 1 hour or until the chicken is 170° and the juices run clear.
  • Variations: This is a hugely versatile recipe, where seasonings are interchangeable depending on the type of cuisine you're aiming for --.
  • Make it a little Italian by swapping out the paprika for some italian seasoning; Make it a little Tex-Mex by swapping out the paprika and garlic powder for chili powder and ground cumin -- you get the idea.
  • If you're anything like many cooks, you probably have all kinds seasonings lurking in your cupboard; Throw caution to the four winds and experiment a little -- see what you come up with!

Nutrition Facts : Calories 513.3, FatContent 36.3, SaturatedFatContent 8.8, CholesterolContent 144.1, SodiumContent 326.8, CarbohydrateContent 10.3, FiberContent 0.7, SugarContent 0.9, ProteinContent 34.6

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