UNCOOKED LASAGNA NOODLES RECIPES

MEAT LASAGNA USING UNCOOKED NOODLES RECIPE - FOOD.COM

Meat Lasagna Using Uncooked Noodles Recipe - Food.com image

Make and share this Meat Lasagna Using Uncooked Noodles recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
3 garlic cloves
1 small purple onion
1 (14 1/2 ounce) can tomatoes
1 (32 ounce) bottle spaghetti sauce
1 (16 ounce) package mushrooms
16 ounces lasagna noodles
1 (16 ounce) package pre-shredded mozzarella cheese
32 ounces ricotta cheese
16 ounces parmesan cheese

Steps:

Preheat oven to 400.
Brown Ground Beef with minced garlic and chopped onion.
Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
Mix all cheeses in a bowl.
Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
Bake covered with foil for 1 hour at 400.
Remove foil and continue to bake for 5 more minutes or until golden on top.
Note: Do not pre cook noodles, add to baking dish raw.

Nutrition Facts : Calories 1425.7, FatContent 75.7, SaturatedFatContent 41.3, CholesterolContent 257.9, SodiumContent 2593.3, CarbohydrateContent 91.2, FiberContent 4.8, SugarContent 21, ProteinContent 93.8

BARILLA NO-BOIL LASAGNA RECIPE - FOOD.COM - RECIPES, FOOD ...

Barilla No-Boil Lasagna Recipe - Food.com - Recipes, Food ... image

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) box barilla no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned
2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)

Steps:

Preheat oven to 375.
In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan, just add more mozzarella.
Set aside.
In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes before serving.
If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

Nutrition Facts : Calories 322.8, FatContent 21.2, SaturatedFatContent 10.9, CholesterolContent 106.2, SodiumContent 553.8, CarbohydrateContent 10.4, FiberContent 1.6, SugarContent 6, ProteinContent 21.6

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