SOUR CREAM AND ONION POWDER RECIPE RECIPES
SOUR CREAM AND ONION POPCORN OR SNACK SHAKER (COPYCAT ...
when i google "how to make powdered sour cream" i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's about $35 plus shipping for one tin. i think not.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 container, 4 serving(s)
Number Of Ingredients 5
Steps:
- stir all together.
- adjust for taste and put in a shaker container.
- add liberally to buttered popcorn, chips, crackers, whatever.
Nutrition Facts : Calories 30.8, FatContent 1.8, SaturatedFatContent 1.1, CholesterolContent 6.1, SodiumContent 53.1, CarbohydrateContent 1.6, FiberContent 0, SugarContent 1.6, ProteinContent 2
CRISPY SOUR CREAM AND ONION CHICKEN RECIPE - NYT COOKING
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll envision this recipe. The marinade doesn’t just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.
Provided by Ali Slagle
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry, and season both sides with salt and pepper.
- In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
- In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
- Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
- Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil’s ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
- Serve chicken with more chives and lemon wedges for squeezing.
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From eatingwell.com
Total Time 1 hours 10 minutes
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Calories 213 calories per serving
From eatingwell.com
Total Time 1 hours 10 minutes
Category Healthy Roasted Potato Recipes
Calories 213 calories per serving
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- Bake biscuits until golden brown, 18–22 minutes. Serve warm with sour cream (or more butter!) for slathering.
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