WHISKEY COLA RECIPE RECIPES

Steps:

• For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
• Strain the cold syrup into a pitcher and add the lemon and lime juices.
• For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
• Serve in tall glasses over crushed ice with a splash of cola if desired

Steps:

• In a bowl, combine the flour, sugar and baking soda; set aside. , In a saucepan, bring butter, cocoa and cola to a boil; stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until cake tests done. , For icing, combine butter, cocoa and cola in a saucepan; bring to a boil. Remove from heat; stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.