PORK HOISIN SAUCE RECIPE RECIPES
STIR-FRIED PORK IN HOISIN SAUCE RECIPE - FOOD.COM
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For Sauce:.
- Stir all ingredients in a medium bowl until well blended.
- For Pork:.
- Stir pork and next 6 ingredients in small bowl until blended.
- Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
- Add sauce; bring to simmer.
- Add pork; stir-fry 3 minutes.
- Add 2 tablespoons water and onions.
- Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.
Nutrition Facts : Calories 537.4, FatContent 18.9, SaturatedFatContent 4.3, CholesterolContent 123.8, SodiumContent 3009.6, CarbohydrateContent 37, FiberContent 2.4, SugarContent 20, ProteinContent 46.1
CHINESE PORK IN HOISIN SAUCE RECIPE | EAT SMARTER USA
The Chinese Pork in Hoisin Sauce recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 2 hours 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Mix together the light soy sauce, dry sherry, hoisin sauce, garlic, ginger and 1 tbsp of the honey.
- Put the pork into a bowl, pour on the marinade ingredients, mix well and marinate for 2 hours.
- Heat the oven to 190C (170C fan) 375F, gas 5. Half fill a roasting pan with water and rest a rack on top of the roasting tin.
- Mix together the remaining 2 tbsp of honey with 1 tbsp sesame oil and 3 tbsp of the marinade.
- Put the pork onto the rack resting over the roasting tin and brush over the honey and marinade mixture.
- Roast for 15 minutes, brush over more of the honey marinade and roast for 20 more minutes until the pork is cooked.
- Meanwhile, heat the remaining 1 tbsp sesame oil in a skillet or wok. Add the scallions, carrots, pepper and snow peas and cook for 5 minutes until the vegetables are slightly softened but still crunchy.
- Bring the remaining marinade to a boil and reduce for 5 minutes.
- Slice the pork and serve on a bed of vegetables with a little of the marinade poured over.
Nutrition Facts : Calories 363.49 kcal, FatContent 10.43 g, SaturatedFatContent 1.08 g, ProteinContent 37.83 g, CarbohydrateContent 32.48 g, SugarContent 12.93 g, CholesterolContent 67.74 mg
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In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 458 calories per serving
- Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
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Reviews 4.2
Total Time 40 minutes
Category World Cuisine, Asian
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Calories 447.9 calories per serving
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