CHOCOLATE COOKING RECIPES
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO) RECIPE ...
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, CarbohydrateContent 9.4 g, FatContent 14.7 g, FiberContent 1.8 g, ProteinContent 1.1 g, SaturatedFatContent 12.9 g, SodiumContent 1.5 mg, SugarContent 6.6 g
CHOCOLATE MILK RECIPE - NYT COOKING
Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.
Provided by Genevieve Ko
Total Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you’re in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
- Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.
Nutrition Facts : @context http//schema.org, Calories 258, UnsaturatedFatContent 3 grams, CarbohydrateContent 35 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 6 grams, SodiumContent 166 milligrams, SugarContent 31 grams
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