MUSHROOM TURKEY BURGER RECIPES

Name: The Best Grilled Portobello Mushroom Burger
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 portobello mushroom caps; 2 tbsp balsamic vinegar; 1 tbsp low sodium soy sauce; 1 tablespoons olive oil; 1 tbsp chopped rosemary; 1-1/2 tsp steak seasoning like Montreal Steak Grill Mates; 4 thick slices red onion; 4 oz reduced fat Swiss (sliced thin (Alpine lace)); 4 thin slices tomato; 1/2 avocado (sliced thin); baby spinach; 4 whole wheat low calorie buns (I used Martin)

THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE

The Best Grilled Portobello Mushroom Burger - Skinnytaste image

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Provided by Gina

Categories Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 oz reduced fat Swiss (sliced thin (Alpine lace))
4 thin slices tomato
1/2 avocado (sliced thin)
baby spinach
4 whole wheat low calorie buns (I used Martin)

Steps:

In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
Top the mushrooms with cheese during the last minute of cooking.
While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g

THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE

The Best Grilled Portobello Mushroom Burger - Skinnytaste image

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Provided by Gina

Categories Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 oz reduced fat Swiss (sliced thin (Alpine lace))
4 thin slices tomato
1/2 avocado (sliced thin)
baby spinach
4 whole wheat low calorie buns (I used Martin)

Steps:

In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
Top the mushrooms with cheese during the last minute of cooking.
While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

MUSHROOM VEGGIE BURGER - ALLRECIPES

A second way I have modified the recipe: Diana’s Modified Version of Mushroom Veggie Burger Ingredients * 2 tablespoons olive oil * 24 oz of mixed variety mushrooms, sliced * 1/2 onion, …
From allrecipes.com

See details

PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD

Jul 08, 2019 · Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one. Pan-Fried Portobello Mushroom Burger. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger …
From wellplated.com

See details

61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...

Bobby uses turkey meat for his Cheyenne Burger, and keeps things juicy with smoky bacon, sharp cheddar, crunchy onion rings and tangy barbecue sauce. Get the Recipe: Cheyenne Burger Swiss Mushroom …
From foodnetwork.com

See details

10 ROASTED MUSHROOM RECIPES TO MAKE IN YOUR OVEN | ALLRECIP…

Jun 10, 2021 · Everyone at your table will love how the high temperatures deepen and enrich the veggie's umami-rich flavors. Whether you're looking for a simple side or a healthy main dish, you'll find a new favorite in this collection of our favorite roasted mushroom recipes.
From allrecipes.com

See details