SCALLION GINGER RECIPES
SCALLION-GINGER SAUCE RECIPE | EATINGWELL
This scallion-ginger sauce is traditionally served with Cantonese salt-baked chicken, but it's also a delicious condiment for everything from steamed fish to ramen bowls.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Vegan Sauce & Condiment Recipes
Total Time 25 minutes
Number Of Ingredients 5
Steps:
- Combine scallions, ginger, salt and crushed red pepper in a heatproof medium bowl. Set next to the stove. Heat oil in a small saucepan over medium heat until it shimmers, about 1 minute. Carefully pour the hot oil over the scallion mixture. Stir to submerge the scallions and ginger in the oil. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 21 calories, FatContent 2 g, SodiumContent 49 mg
GINGER SCALLION SAUCE (???) | MADE WITH LAU
Learn how to make a really easy & addictive topping that pairs well with everything!
Provided by Made With Lau
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 5
Steps:
- We'll start by mincing our green onions and ginger?.
- We'll heat up our wok on high heat and add corn oil.
- We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
More about "scallion ginger recipes"
GINGER-SCALLION CHICKEN RECIPE - NYT COOKING
In this easy chicken stir-fry, adapted from Lan Hing Riggin, a home cook from Virginia who grew up cooking with her family in Hong Kong, slivers of ginger and scallions turn golden, adding their sweetness and pungency to the oil. A dash of soy sauce provides saltiness and depth, while a full cup of cilantro leaves, used as garnish, makes the dish a bit lighter and fresher. Fire seekers can add a sliced chile or two along with the ginger.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine chinese
Calories 376 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine chinese
Calories 376 per serving
- Return wok to medium-high heat. Make sure there are at least 2 tablespoons oil in the wok. If not, add more oil. Stir in ginger and cook until lightly browned, about 1 minute. Stir in scallion whites, soy sauce and sugar, and cook for another 30 seconds (if using a skillet, remove from heat). Immediately spoon the contents of the pan evenly over chicken and herbs. Serve right away.
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SCALLION-GINGER RELISH | AMERICA'S TEST KITCHEN
Serve alongside our Perfect Pork Tenderloin Steaks.
From americastestkitchen.com
From americastestkitchen.com
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GINGER SCALLION RAMEN NOODLES RECIPE | BON APPÉTIT
The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Divide noodles among bowls. Top with sesame seeds and serve with chili oil alongside.
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GINGER SCALLION SOY SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 5 minutes
Category condiment
Cuisine asian
Reviews 5
Total Time 5 minutes
Category condiment
Cuisine asian
- Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.
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SCALLION GINGER DIPPING SAUCE RECIPE | EATINGWELL
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.
From eatingwell.com
Total Time 30 minutes
Category Healthy Asian Vegetarian Recipes
Calories 92.9 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Asian Vegetarian Recipes
Calories 92.9 calories per serving
- Stir together ginger, scallions, salt and oil.
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SCALLION-GINGER BROTH RECIPE | MARTHA STEWART
Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.
From marthastewart.com
Reviews 3.8
Total Time 15 minutes
Category Soup Recipes
Calories 39 g per serving
From marthastewart.com
Reviews 3.8
Total Time 15 minutes
Category Soup Recipes
Calories 39 g per serving
- In a large saucepan, heat oil over medium-high. Add scallion whites, ginger, and garlic; cook, stirring, until scallions begin to soften, about 3 minutes. Add broth and fish sauce. Bring to a boil; reduce to a simmer and cook until flavors are blended, about 5 minutes. Add stir-ins (if using) and simmer until desired doneness. Add lime juice and garnish with scallion greens if desired.
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SCALLION-GINGER RELISH | AMERICA'S TEST KITCHEN
Serve alongside our Perfect Pork Tenderloin Steaks.
From americastestkitchen.com
From americastestkitchen.com
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GINGER-SCALLION CHICKEN MEATBALLS WITH SESAME-SOY GLAZE ...
Meatballs: We adore them, but we’ve been eating them the same way our entire life. And while there’s nothing wrong with red sauce and spaghetti, there’s a whole universe of other possibilities just waiting to be devoured. Like these ginger-scallion chicken meatballs, for example....
From purewow.com
Reviews 4.7
Total Time 45 minutes
Calories 328 calories per serving
From purewow.com
Reviews 4.7
Total Time 45 minutes
Calories 328 calories per serving
- 1. Make the meatballs: Preheat the oven to 400?F. Line a baking sheet with aluminum foil and spray lightly with nonstick spray. 2. In a large bowl, combine the eggs, salt, scallions, garlic, ginger and panko. Add the ground chicken and, using clean hands, mix until combined. 3. Using your hands or a spoon, form the mixture into golf-ball-size meatballs and arrange on the prepared baking sheet, spacing the meatballs about 1 inch apart. (You may need to bake them in batches.) Bake until the meatballs are browned and fully cooked (the internal temperature reads 165?F on an instant-read thermometer), 20 to 25 minutes. At this point, the cooked meatballs can be stored in an airtight container in the freezer for up to 1 month. 4. Make the glaze: In a small saucepan, combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic and onion and bring to a gentle simmer. 5. In a small bowl, combine the cornstarch with 1 tablespoon cold water and whisk to combine. Add the cornstarch slurry to the soy-sesame mixture, whisking constantly until the sauce thickens slightly. Remove from the heat and set aside. 6. To serve, gentle toss the meatballs in the glaze or serve on the side for dipping. To make a rice bowl, serve with steamed white rice and assorted raw vegetables, such as sliced carrots, sliced cucumbers, shredded cabbage and sliced scallions. Garnish with sesame seeds.
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SPICED GINGER-SCALLION OIL | BETTER HOMES & GARDENS
This flavorful oil tastes great as a dip, drizzled over roasted veggies, as a topping for chicken and noodles, and added to fried rice, to name just a few ideas.
From bhg.com
Total Time 45 minutes
Category Recipes and Cooking
Calories 172 calories per serving
From bhg.com
Total Time 45 minutes
Category Recipes and Cooking
Calories 172 calories per serving
- When oil is done, increase heat to medium-high until sizzling. Immediately pour through sieve into bowl. Discard ingredients in sieve. Let oil cool. Transfer to an airtight container and refrigerate up to 1 week or freeze up to 3 months. Makes 1 1/2 cups.
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GINGER-SCALLION SAUCE RECIPE | BON APPÉTIT
Jan 06, 2017 · Thinly chop two bunches of scallions (wash, then re-rubberband them to slice a ton at once) and add to a large, heat-proof bowl. Peel a four-inch piece of ginger with the back of a spoon, slice ...
From bonappetit.com
From bonappetit.com
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MOMOFUKU GINGER SCALLION SAUCE RECIPE | EPICURIOUS.COM
From epicurious.com
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GINGER SCALLION SAUCE (??) - OH MY FOOD RECIPES
Oct 13, 2019 · Instructions for how to make ginger scallion sauce: 1. Put 8 slices of ginger into a chopper. Then, run the chopper until the ginger turns finely minced. 2. Next, put finely minced ginger into a bowl. 3. After, cut 5 sticks of green onion into small pieces. 4. The following step, put the chopped ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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SCALLION AND GINGER PANCAKES RECIPE | ALEX GUARNASCHELLI ...
When about 1/4-inch thick, sprinkle with scallions and fold the dough in half so the scallions are hidden inside. Roll thin again and cut into rounds using a glass (or round cookie cutter) about 2 ...
From foodnetwork.com
From foodnetwork.com
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SCALLION GINGER SAUCE (???) - WOK AND KIN
Aug 10, 2021 · Serve it with these homey classics! Saliva Chicken (Sichuan Chicken in Chili Oil ???) – Spicy, succulent chicken served cold is the best way to enjoy our Scallion Ginger Sauce. Honey Glazed Ginger Chicken – If you’re after something sticky, sweet and savory, this recipe will be the perfect fit.; Egg and Tomato Stir Fry (????) – Quick, simple and made with a handful of ...
From wokandkin.com
From wokandkin.com
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SCALLION GINGER BONE BROTH - A HIGHLY DRINKABLE BROTH ...
Jan 25, 2020 · Scallion Ginger Bone Broth. Makes 12 to 15 cups. Ingredients: 1 ½ pounds chicken feet* ½ pound chicken wings. 1 tablespoon fish sauce. 1 tablespoon apple cider vinegar. 2 heads of garlic, halved. 3 stalks celery. 1 large yellow onion. 1 large shallot. 6 scallions. 1 small bunch of cilantro . 4” piece of ginger root, halved. 2 bay leaves
From inheritedsalt.com
From inheritedsalt.com
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CRISPY SCALLION GINGER SALMON RECIPE - THE WOKS OF LIFE
Mar 08, 2017 · Scallion Ginger Salmon: Recipe Instructions. Place a frying pan (we used a cast-iron skillet ), over medium-high heat. Spread two tablespoons of oil evenly in the pan. Place the salmon in the pan skin-side down. Cook the salmon on each side for 4-7 minutes, depending on the thickness of the piece.
From thewoksoflife.com
From thewoksoflife.com
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GINGER SCALLION OIL | A DAY IN THE KITCHEN
Jun 07, 2020 · Home » Recipes » Sauces Dips and Spreads » Ginger Scallion Oil. Ginger Scallion Oil. Published: Jun 7, 2020 · Modified: Jun 7, 2020 · 9 Comments · This post may contain affiliate links · This blog generates income via ads.
From adayinthekitchen.com
From adayinthekitchen.com
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CANTONESE RAW GINGER SCALLION OIL - THE WOKS OF LIFE
Jun 11, 2020 · Way to Use Ginger Scallion Oil. When we recently revisited our whole poached chicken recipe, we focused on showing you how to break down and properly serve the chicken, but many of you pointed out that there was no formal recipe for the ginger scallion oil that goes alongside it!. Perhaps that was because it’s such a simple and often imprecise recipe at our house: approximately 2 parts ...
From thewoksoflife.com
From thewoksoflife.com
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CHICKEN RECIPES WITH SCALLIONS
LowCarb Chicken Recipes EatingWell. 6 hours ago In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted on the same pan for a delicious and easy dinner with minimal cleanup. While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.The sauce would also be wonderful spooned over salmon, tofu or ...
From share-recipes.net
From share-recipes.net
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GINGER-SCALLION CHICKEN MEATBALLS WITH A SESAME-SOY GLAZE
Sep 27, 2021 · 2 scallions, finely chopped. 2 garlic cloves, minced. 1 teaspoon fresh ginger, grated. Scant ½ cup panko breadcrumbs. 1½ pounds ground chicken. Sauce. 3 ounces soy sauce. 1 ounce unseasoned rice ...
From msn.com
From msn.com
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