POTATO SOUP RECIPE - FOOD.COM
I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces).
- In separate pan, melt butter, add flour and cook while stirring for about a minute or so.
- Add half the milk and stir until lumps are out of flour mixture.
- Add remaining milk and on med-high heat, heat to a boil.
- Stir almost constantly or it will scorch.
- After boiling, turn heat off and add remaining ingredients.
Nutrition Facts : Calories 868.2, FatContent 44.2, SaturatedFatContent 27.7, CholesterolContent 141.4, SodiumContent 953.6, CarbohydrateContent 85.6, FiberContent 7.5, SugarContent 2.9, ProteinContent 34.4
CREAMY POTATO SOUP RECIPE | LAND O’LAKES
This smooth, creamy potato soup can be described best as comfort in a bowl.
Provided by Land O'Lakes
Categories Lunch Soup Potato Savory Cooking Vegetable Soup and Stew Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place cubed potatoes in a 4-quart saucepan. Add enough water to cover. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Continue cooking 10-12 minutes or until potatoes are tender. Remove from heat; drain. Keep warm.
- Melt butter in 10-inch skillet over medium-high heat until sizzling; add onions. Continue cooking 3-5 minutes or until onions are softened. Stir in chicken bouillon until dissolved.
- Add onion mixture, milk, salt and pepper to cooked potatoes in same 4-quart saucepan. Pour half of soup mixture into 5-cup blender container. Cover; blend 25-30 seconds or until smooth. Return blended potato mixture to saucepan. Cook over medium heat 3-5 minutes or until heated through.
- To serve, spoon into individual soup bowls. Top with cheese and green onions, if desired.
Nutrition Facts : Calories 190 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 310 milligrams, CarbohydrateContent 24 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
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POTATO SOUP RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 868.2 per serving
- After boiling, turn heat off and add remaining ingredients.
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