ANGELS CLOUD RECIPES
ANGEL CLOUD CREAM PUFFS RECIPE | LAND O’LAKES
Steps:
- Place instant pudding mix into bowl. Stir in milk with whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 1 1/2 hours.
- Heat oven to 400°F.
- Combine water, butter and salt in saucepan. Cook over medium heat 5-10 minutes or until mixture comes to a full boil. Stir in flour vigorously until mixture forms ball. Remove from heat. Beat in 1 egg at a time until smooth.
- Drop dough by 1/3 cupfuls, about 3 inches apart, onto ungreased baking sheets. Bake 30-35 minutes or until puffed and lightly browned. Pierce each puff gently with fork to allow steam to escape. Cool completely.
- Place 12 ounce package of berries in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed 2-3 minutes or until smooth. Add sugar and liqueur; mix well.
- Spoon 1 tablespoon sauce onto each serving plate. Cut each cream puff in half. Scrape soft dough from insides, if desired. Place about 1/3 cup custard in bottom half. Place cream puff top over custard; top with 2 tablespoons fruit sauce. Sprinkle with powdered sugar. Garnish with fresh mint.
Nutrition Facts : Calories 360 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 41 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 9 grams
ANGEL CLOUD RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 5
Steps:
- Mix all the above together till well mixed and blended. Heat on hi in microwave for 3 min. Stir every 1 minute. Can serve with crackers or possibly fresh veggies. This dip is served while it is warm.
Nutrition Facts : ServingSize 71 g, Calories 184, FatContent 16.55 g, TransFatContent 0.0 g, SaturatedFatContent 9.39 g, CholesterolContent 53 g, SodiumContent 623 g, CarbohydrateContent 2.75 g, FiberContent 0.1 g, SugarContent 1.98 g, ProteinContent 6.56 g
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very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped and used like the pineapple, the other half gets placed in and on the cake. I also use chocolate pudding and cool whip with the cherries...It's like having chocolate covered cherries in cake form!
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Reviews 1
Calories 136 per serving
Reviews 1
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ANGEL CLOUD RECIPE - COOKEATSHARE
From cookeatshare.com
Reviews 1
Calories 184 per serving
Reviews 1
Calories 184 per serving
- Mix all the above together till well mixed and blended. Heat on hi in microwave for 3 min. Stir every 1 minute. Can serve with crackers or possibly fresh veggies. This dip is served while it is warm.
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Great to make for gatherings because if this dessert was just sitting in my refrigerator looking at just me...I'd eat it all.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 629.4 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 629.4 per serving
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